Soyabean Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Soyabean Oil — Food supply was 6.49 million million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in South-Eastern Asia stood at 6.49 million million Kcal.
Compared with earlier readings it is down 2.4% on the previous year and up 25.6% over ten years.
Over the whole period, soyabean oil — food supply in South-Eastern Asia peaked at 7.79 million million Kcal in 2021 and was at its lowest, 4.67 million million Kcal, in 2010.
South-Eastern Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.67 million million Kcal | — |
| 2011 | 5.39 million million Kcal | +15.5% |
| 2012 | 5.06 million million Kcal | -6.1% |
| 2013 | 5.16 million million Kcal | +2.0% |
| 2014 | 4.76 million million Kcal | -7.9% |
| 2015 | 4.98 million million Kcal | +4.6% |
| 2016 | 6.08 million million Kcal | +22.2% |
| 2017 | 6.93 million million Kcal | +14.0% |
| 2018 | 5.92 million million Kcal | -14.6% |
| 2019 | 6.49 million million Kcal | +9.7% |
| 2020 | 7.53 million million Kcal | +15.9% |
| 2021 | 7.79 million million Kcal | +3.5% |
| 2022 | 6.65 million million Kcal | -14.6% |
| 2023 | 6.49 million million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.54 million million Kcal | 4.67 million million Kcal | 6.93 million million Kcal | 10 |
| 2020s | 7.11 million million Kcal | 6.49 million million Kcal | 7.79 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 12 Democratic Republic of the Congo 41,805 million Kcal compare
- 12 Bangladesh 3.09 million million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 2.79 million million Kcal compare
- 13 Syrian Arab Republic 26,464 million Kcal compare
- 14 United Republic of Tanzania 19,060 million Kcal compare
- 14 Colombia 2.58 million million Kcal compare
- 15 Lao People's Democratic Republic 9,369 million Kcal compare
- 15 Russian Federation 2.52 million million Kcal compare
- 16 Timor-Leste 991.17 million Kcal compare
- 16 Pakistan 2.41 million million Kcal compare
- 17 Micronesia 934.07 million Kcal compare
- 17 South Africa 2.41 million million Kcal compare
- 18 Polynesia 398.33 million Kcal compare
- 18 Morocco 2.07 million million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.95 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.1511 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.8834 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7312 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.1491 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in South-Eastern Asia?
- Soyabean oil — food supply in South-Eastern Asia was 6.49 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 7.79 million million Kcal in 2021.
- What is the lowest soyabean oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 4.67 million million Kcal in 2010.
- How does South-Eastern Asia rank for soyabean oil — food supply?
- South-Eastern Asia ranks 15th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.