Soyabean Oil — Food supply in Timor-Leste
Timor-Leste: Soyabean Oil — Food supply was 991.17 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Timor-Leste stood at 991.17 million Kcal.
Compared with earlier readings it is up 104,234.0% on the previous year and up 2,118.4% over ten years.
Over the whole period, soyabean oil — food supply in Timor-Leste peaked at 1,172 million Kcal in 2020 and was at its lowest, 0.09 million Kcal, in 2015.
Timor-Leste ranks 16th of 20 regions on this measure, in the bottom quarter.
Soyabean Oil — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 44.68 million Kcal | — |
| 2015 | 0.09 million Kcal | -99.8% |
| 2017 | 3.38 million Kcal | +3655.6% |
| 2019 | 1,171 million Kcal | +34536.1% |
| 2020 | 1,172 million Kcal | +0.1% |
| 2021 | 0.35 million Kcal | -100.0% |
| 2022 | 0.95 million Kcal | +171.4% |
| 2023 | 991.17 million Kcal | +104233.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.71 million Kcal | 0.09 million Kcal | 1,171 million Kcal | 4 |
| 2020s | 541.04 million Kcal | 0.35 million Kcal | 1,172 million Kcal | 4 |
Countries ranked near Timor-Leste
- 13 United Kingdom of Great Britain and Northern Ireland 2.79 million million Kcal compare
- 14 Colombia 2.58 million million Kcal compare
- 15 Russian Federation 2.52 million million Kcal compare
- 16 Pakistan 2.41 million million Kcal compare
- 17 South Africa 2.41 million million Kcal compare
- 18 Morocco 2.07 million million Kcal compare
- 19 Thailand 1.95 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Timor-Leste?
- Soyabean oil — food supply in Timor-Leste was 991.17 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Timor-Leste?
- The highest recorded value was 1,172 million Kcal in 2020.
- What is the lowest soyabean oil — food supply recorded in Timor-Leste?
- The lowest recorded value was 0.09 million Kcal in 2015.
- How does Timor-Leste rank for soyabean oil — food supply?
- Timor-Leste ranks 16th out of 20 regions with data for 2023.
- Is soyabean oil — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 2,118.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.