Soyabean Oil — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Soyabean Oil — Food supply was 2.79 million million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in United Kingdom of Great Britain and Northern Ireland stood at 2.79 million million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.8% on the previous year and up 36.3% over ten years.
Over the whole period, soyabean oil — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 2.79 million million Kcal in 2023 and was at its lowest, 1.82 million million Kcal, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 15th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.82 million million Kcal | — |
| 2011 | 2.14 million million Kcal | +18.0% |
| 2012 | 2.30 million million Kcal | +7.5% |
| 2013 | 2.05 million million Kcal | -11.1% |
| 2014 | 2.46 million million Kcal | +20.0% |
| 2015 | 2.16 million million Kcal | -12.3% |
| 2016 | 2.30 million million Kcal | +6.6% |
| 2017 | 2.60 million million Kcal | +13.0% |
| 2018 | 1.87 million million Kcal | -27.9% |
| 2019 | 1.97 million million Kcal | +5.2% |
| 2020 | 2.70 million million Kcal | +37.2% |
| 2021 | 2.02 million million Kcal | -25.3% |
| 2022 | 2.47 million million Kcal | +22.5% |
| 2023 | 2.79 million million Kcal | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.17 million million Kcal | 1.82 million million Kcal | 2.60 million million Kcal | 10 |
| 2020s | 2.50 million million Kcal | 2.02 million million Kcal | 2.79 million million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 12 Italy 3.60 million million Kcal compare
- 13 China, Taiwan Province of 3.46 million million Kcal compare
- 14 Bangladesh 3.09 million million Kcal compare
- 15 United Kingdom 2.79 million million Kcal compare
- 17 Viet Nam 2.62 million million Kcal compare
- 17 Vietnam 2.62 million million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is soyabean oil — food supply in United Kingdom of Great Britain and Northern Ireland?
- Soyabean oil — food supply in United Kingdom of Great Britain and Northern Ireland was 2.79 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 2.79 million million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1.82 million million Kcal in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for soyabean oil — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 193 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.