Soyabean Oil — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Soyabean Oil — Food supply was 9,369 million Kcal in 2023. ▲ Rising

Latest (2023)
9,369 million Kcal
Change on year
up 1.8%
World rank
15th
of 20 countries
All-time high
25,896 million Kcal
in 2019
All-time low
4,450 million Kcal
in 2012
Years of data
14
2010–2023

Soyabean Oil — Food supply in Lao People's Democratic Republic, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 5.9k million Kcal2011: 6.1k million Kcal2012: 4.5k million Kcal2013: 7.4k million Kcal2014: 20.5k million Kcal2015: 11.4k million Kcal2016: 14.5k million Kcal2017: 9.4k million Kcal2018: 10.3k million Kcal2019: 25.9k million Kcal2020: 17.6k million Kcal2021: 11.5k million Kcal2022: 9.2k million Kcal2023: 9.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabean oil — food supply in Lao People's Democratic Republic is 9,369 million Kcal, measured in 2023.

The figure is up 1.8% on the previous year and up 26.2% over ten years.

Over the whole period, soyabean oil — food supply in Lao People's Democratic Republic peaked at 25,896 million Kcal in 2019 and was at its lowest, 4,450 million Kcal, in 2012.

Lao People's Democratic Republic ranks 15th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Soyabean Oil — Food supply in Lao People's Democratic Republic, year by year

Annual values for Soyabean Oil — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 5,926 million Kcal
2011 6,057 million Kcal +2.2%
2012 4,450 million Kcal -26.5%
2013 7,426 million Kcal +66.9%
2014 20,499 million Kcal +176.0%
2015 11,413 million Kcal -44.3%
2016 14,465 million Kcal +26.7%
2017 9,449 million Kcal -34.7%
2018 10,307 million Kcal +9.1%
2019 25,896 million Kcal +151.2%
2020 17,574 million Kcal -32.1%
2021 11,541 million Kcal -34.3%
2022 9,204 million Kcal -20.2%
2023 9,369 million Kcal +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,589 million Kcal 4,450 million Kcal 25,896 million Kcal 10
2020s 11,922 million Kcal 9,204 million Kcal 17,574 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 12 Democratic Republic of the Congo 41,805 million Kcal compare
  2. 12 Bangladesh 3.09 million million Kcal compare
  3. 13 United Kingdom of Great Britain and Northern Ireland 2.79 million million Kcal compare
  4. 13 Syrian Arab Republic 26,464 million Kcal compare
  5. 14 United Republic of Tanzania 19,060 million Kcal compare
  6. 14 Colombia 2.58 million million Kcal compare
  7. 15 Russian Federation 2.52 million million Kcal compare
  8. 16 Timor-Leste 991.17 million Kcal compare
  9. 16 Pakistan 2.41 million million Kcal compare
  10. 17 Micronesia 934.07 million Kcal compare
  11. 17 South Africa 2.41 million million Kcal compare
  12. 18 Polynesia 398.33 million Kcal compare
  13. 18 Morocco 2.07 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is soyabean oil — food supply in Lao People's Democratic Republic?
Soyabean oil — food supply in Lao People's Democratic Republic was 9,369 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 25,896 million Kcal in 2019.
What is the lowest soyabean oil — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 4,450 million Kcal in 2012.
How does Lao People's Democratic Republic rank for soyabean oil — food supply?
Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
Is soyabean oil — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.