Soyabean Oil — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Soyabean Oil — Food supply was 41,805 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Democratic Republic of the Congo stood at 41,805 million Kcal. That is the highest value across all 14 years on record.
The figure is up 375.0% on the previous year and up 140.6% over ten years.
Over the whole period, soyabean oil — food supply in Democratic Republic of the Congo peaked at 41,805 million Kcal in 2023 and was at its lowest, 620.39 million Kcal, in 2020.
Democratic Republic of the Congo ranks 12th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,147 million Kcal | — |
| 2011 | 20,832 million Kcal | -23.3% |
| 2012 | 20,814 million Kcal | -0.1% |
| 2013 | 17,375 million Kcal | -16.5% |
| 2014 | 12,490 million Kcal | -28.1% |
| 2015 | 7,240 million Kcal | -42.0% |
| 2016 | 10,856 million Kcal | +49.9% |
| 2017 | 8,805 million Kcal | -18.9% |
| 2018 | 22,256 million Kcal | +152.8% |
| 2019 | 13,356 million Kcal | -40.0% |
| 2020 | 620.39 million Kcal | -95.4% |
| 2021 | 1,579 million Kcal | +154.5% |
| 2022 | 8,801 million Kcal | +457.4% |
| 2023 | 41,805 million Kcal | +375.0% |
Biggest year-on-year movements
Years where Soyabean Oil — Food supply in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +457.4% | 1,579 million Kcal | 8,801 million Kcal |
| 2023 | +375.0% | 8,801 million Kcal | 41,805 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,117 million Kcal | 7,240 million Kcal | 27,147 million Kcal | 10 |
| 2020s | 13,201 million Kcal | 620.39 million Kcal | 41,805 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Bolivia (Plurinational State of) 271,371 million Kcal compare
- 9 Egypt 3.85 million million Kcal compare
- 10 Italy 3.60 million million Kcal compare
- 10 Melanesia 125,856 million Kcal compare
- 11 Türkiye 107,615 million Kcal compare
- 11 China, Taiwan Province of 3.46 million million Kcal compare
- 12 Bangladesh 3.09 million million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 2.79 million million Kcal compare
- 13 Syrian Arab Republic 26,464 million Kcal compare
- 14 United Republic of Tanzania 19,060 million Kcal compare
- 14 Colombia 2.58 million million Kcal compare
- 15 Lao People's Democratic Republic 9,369 million Kcal compare
- 15 Russian Federation 2.52 million million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Democratic Republic of the Congo?
- Soyabean oil — food supply in Democratic Republic of the Congo was 41,805 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 41,805 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 620.39 million Kcal in 2020.
- How does Democratic Republic of the Congo rank for soyabean oil — food supply?
- Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 140.6%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.