Soyabean Oil — Food supply in United Republic of Tanzania
United Republic of Tanzania: Soyabean Oil — Food supply was 19,060 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 19,060 million Kcal for soyabean oil — food supply in 2023.
The figure is up 35.1% on the previous year and down 53.0% over ten years.
Over the whole period, soyabean oil — food supply in United Republic of Tanzania peaked at 169,434 million Kcal in 2010 and was at its lowest, 14,111 million Kcal, in 2022.
That places United Republic of Tanzania 132nd out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 169,434 million Kcal | — |
| 2011 | 84,564 million Kcal | -50.1% |
| 2012 | 120,384 million Kcal | +42.4% |
| 2013 | 40,545 million Kcal | -66.3% |
| 2014 | 74,561 million Kcal | +83.9% |
| 2015 | 28,510 million Kcal | -61.8% |
| 2016 | 26,977 million Kcal | -5.4% |
| 2017 | 42,003 million Kcal | +55.7% |
| 2018 | 27,009 million Kcal | -35.7% |
| 2019 | 20,544 million Kcal | -23.9% |
| 2020 | 25,832 million Kcal | +25.7% |
| 2021 | 41,830 million Kcal | +61.9% |
| 2022 | 14,111 million Kcal | -66.3% |
| 2023 | 19,060 million Kcal | +35.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,453 million Kcal | 20,544 million Kcal | 169,434 million Kcal | 10 |
| 2020s | 25,208 million Kcal | 14,111 million Kcal | 41,830 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in United Republic of Tanzania?
- Soyabean oil — food supply in United Republic of Tanzania was 19,060 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 169,434 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 14,111 million Kcal in 2022.
- How does United Republic of Tanzania rank for soyabean oil — food supply?
- United Republic of Tanzania ranks 132nd out of 193 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 53.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.