Soyabean Oil — Food supply in Laos
Laos: Soyabean Oil — Food supply was 9,369 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Laos stood at 9,369 million Kcal.
Compared with earlier readings it is up 1.8% on the previous year and up 26.2% over ten years.
Over the whole period, soyabean oil — food supply in Laos peaked at 25,896 million Kcal in 2019 and was at its lowest, 4,450 million Kcal, in 2012.
That places Laos 145th out of 193 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Laos, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,926 million Kcal | — |
| 2011 | 6,057 million Kcal | +2.2% |
| 2012 | 4,450 million Kcal | -26.5% |
| 2013 | 7,426 million Kcal | +66.9% |
| 2014 | 20,499 million Kcal | +176.0% |
| 2015 | 11,413 million Kcal | -44.3% |
| 2016 | 14,465 million Kcal | +26.7% |
| 2017 | 9,449 million Kcal | -34.7% |
| 2018 | 10,307 million Kcal | +9.1% |
| 2019 | 25,896 million Kcal | +151.2% |
| 2020 | 17,574 million Kcal | -32.1% |
| 2021 | 11,541 million Kcal | -34.3% |
| 2022 | 9,204 million Kcal | -20.2% |
| 2023 | 9,369 million Kcal | +1.8% |
Laos compared with similar countries
- Laos's 9,369 million Kcal is below the median for lower middle income countries, which is 101,413 million Kcal, 9% of the median. (41 countries reporting)
- Laos's 9,369 million Kcal is below the median for East Asia & Pacific, which is 31,956 million Kcal, 29% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,589 million Kcal | 4,450 million Kcal | 25,896 million Kcal | 10 |
| 2020s | 11,922 million Kcal | 9,204 million Kcal | 17,574 million Kcal | 4 |
Countries ranked near Laos
- 142 Solomon Islands 13,207 million Kcal compare
- 143 Guinea-Bissau 12,849 million Kcal compare
- 144 Iceland 12,584 million Kcal compare
- 145 Lao People's Democratic Republic 9,369 million Kcal compare
- 147 Guyana 8,562 million Kcal compare
- 148 Turkmenistan 7,244 million Kcal compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Laos?
- Soyabean oil — food supply in Laos was 9,369 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Laos?
- The highest recorded value was 25,896 million Kcal in 2019.
- What is the lowest soyabean oil — food supply recorded in Laos?
- The lowest recorded value was 4,450 million Kcal in 2012.
- How does Laos rank for soyabean oil — food supply?
- Laos ranks 145th out of 193 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Laos?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.