Soyabean Oil — Food supply in Guyana
Guyana: Soyabean Oil — Food supply was 8,562 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Guyana stood at 8,562 million Kcal.
Compared with earlier readings it is down 6.4% on the previous year and up 80.4% over ten years.
Over the whole period, soyabean oil — food supply in Guyana peaked at 10,401 million Kcal in 2018 and was at its lowest, 2,620 million Kcal, in 2014.
That places Guyana 127th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,359 million Kcal | — |
| 2011 | 4,541 million Kcal | -15.3% |
| 2012 | 4,852 million Kcal | +6.9% |
| 2013 | 4,747 million Kcal | -2.2% |
| 2014 | 2,620 million Kcal | -44.8% |
| 2015 | 3,404 million Kcal | +29.9% |
| 2016 | 5,565 million Kcal | +63.5% |
| 2017 | 9,338 million Kcal | +67.8% |
| 2018 | 10,401 million Kcal | +11.4% |
| 2019 | 8,470 million Kcal | -18.6% |
| 2020 | 6,151 million Kcal | -27.4% |
| 2021 | 9,324 million Kcal | +51.6% |
| 2022 | 9,150 million Kcal | -1.9% |
| 2023 | 8,562 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,930 million Kcal | 2,620 million Kcal | 10,401 million Kcal | 10 |
| 2020s | 8,296 million Kcal | 6,151 million Kcal | 9,324 million Kcal | 4 |
Countries ranked near Guyana
- 124 Solomon Islands 13,207 million Kcal compare
- 125 Guinea-Bissau 12,849 million Kcal compare
- 126 Iceland 12,584 million Kcal compare
- 128 Turkmenistan 7,244 million Kcal compare
- 129 Gabon 7,084 million Kcal compare
- 130 Namibia 6,215 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Guyana?
- Soyabean oil — food supply in Guyana was 8,562 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Guyana?
- The highest recorded value was 10,401 million Kcal in 2018.
- What is the lowest soyabean oil — food supply recorded in Guyana?
- The lowest recorded value was 2,620 million Kcal in 2014.
- How does Guyana rank for soyabean oil — food supply?
- Guyana ranks 127th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Guyana?
- Over the last ten years it is up 80.4%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.