Soyabean Oil — Food supply in Guinea-Bissau
Guinea-Bissau: Soyabean Oil — Food supply was 12,849 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea-Bissau recorded 12,849 million Kcal for soyabean oil — food supply in 2023.
That represents a change of down 48.4% on the previous year and up 2.4% over ten years.
Over the whole period, soyabean oil — food supply in Guinea-Bissau peaked at 25,536 million Kcal in 2021 and was at its lowest, 11,491 million Kcal, in 2016.
That places Guinea-Bissau 125th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,557 million Kcal | — |
| 2011 | 11,990 million Kcal | +3.7% |
| 2012 | 12,207 million Kcal | +1.8% |
| 2013 | 12,550 million Kcal | +2.8% |
| 2014 | 11,815 million Kcal | -5.9% |
| 2015 | 13,688 million Kcal | +15.8% |
| 2016 | 11,491 million Kcal | -16.0% |
| 2017 | 14,065 million Kcal | +22.4% |
| 2018 | 17,266 million Kcal | +22.8% |
| 2019 | 11,652 million Kcal | -32.5% |
| 2020 | 13,241 million Kcal | +13.6% |
| 2021 | 25,536 million Kcal | +92.9% |
| 2022 | 24,923 million Kcal | -2.4% |
| 2023 | 12,849 million Kcal | -48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,828 million Kcal | 11,491 million Kcal | 17,266 million Kcal | 10 |
| 2020s | 19,137 million Kcal | 12,849 million Kcal | 25,536 million Kcal | 4 |
Countries ranked near Guinea-Bissau
- 122 Sao Tome and Principe 14,948 million Kcal compare
- 123 Bahamas 14,788 million Kcal compare
- 124 Solomon Islands 13,207 million Kcal compare
- 126 Iceland 12,584 million Kcal compare
- 127 Guyana 8,562 million Kcal compare
- 128 Turkmenistan 7,244 million Kcal compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is soyabean oil — food supply in Guinea-Bissau?
- Soyabean oil — food supply in Guinea-Bissau was 12,849 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Guinea-Bissau?
- The highest recorded value was 25,536 million Kcal in 2021.
- What is the lowest soyabean oil — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 11,491 million Kcal in 2016.
- How does Guinea-Bissau rank for soyabean oil — food supply?
- Guinea-Bissau ranks 125th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.