Soyabean Oil — Food supply in Turkmenistan
Turkmenistan: Soyabean Oil — Food supply was 7,244 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Turkmenistan is 7,244 million Kcal, measured in 2023.
That represents a change of down 56.6% on the previous year and down 59.8% over ten years.
Over the whole period, soyabean oil — food supply in Turkmenistan peaked at 18,000 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2015.
Turkmenistan ranks 128th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,000 million Kcal | — |
| 2011 | 13,500 million Kcal | -25.0% |
| 2012 | 14,700 million Kcal | +8.9% |
| 2013 | 18,000 million Kcal | +22.4% |
| 2014 | 3,876 million Kcal | -78.5% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 1,253 million Kcal | — |
| 2018 | 5,663 million Kcal | +352.1% |
| 2019 | 7,443 million Kcal | +31.4% |
| 2020 | 15,796 million Kcal | +112.2% |
| 2021 | 8,296 million Kcal | -47.5% |
| 2022 | 16,710 million Kcal | +101.4% |
| 2023 | 7,244 million Kcal | -56.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,244 million Kcal | 0 million Kcal | 18,000 million Kcal | 10 |
| 2020s | 12,012 million Kcal | 7,244 million Kcal | 16,710 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Turkmenistan?
- Soyabean oil — food supply in Turkmenistan was 7,244 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Turkmenistan?
- The highest recorded value was 18,000 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in Turkmenistan?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Turkmenistan rank for soyabean oil — food supply?
- Turkmenistan ranks 128th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Turkmenistan?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.