Soyabean Oil — Food supply in Iceland
Iceland: Soyabean Oil — Food supply was 12,584 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iceland recorded 12,584 million Kcal for soyabean oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.8% on the previous year and down 19.1% over ten years.
Over the whole period, soyabean oil — food supply in Iceland peaked at 16,312 million Kcal in 2011 and was at its lowest, 12,584 million Kcal, in 2023.
That places Iceland 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,205 million Kcal | — |
| 2011 | 16,312 million Kcal | +0.7% |
| 2012 | 15,724 million Kcal | -3.6% |
| 2013 | 15,562 million Kcal | -1.0% |
| 2014 | 15,837 million Kcal | +1.8% |
| 2015 | 15,548 million Kcal | -1.8% |
| 2016 | 15,173 million Kcal | -2.4% |
| 2017 | 14,878 million Kcal | -1.9% |
| 2018 | 15,444 million Kcal | +3.8% |
| 2019 | 15,855 million Kcal | +2.7% |
| 2020 | 15,438 million Kcal | -2.6% |
| 2021 | 13,043 million Kcal | -15.5% |
| 2022 | 14,593 million Kcal | +11.9% |
| 2023 | 12,584 million Kcal | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,654 million Kcal | 14,878 million Kcal | 16,312 million Kcal | 10 |
| 2020s | 13,915 million Kcal | 12,584 million Kcal | 15,438 million Kcal | 4 |
Countries ranked near Iceland
- 123 Bahamas 14,788 million Kcal compare
- 124 Solomon Islands 13,207 million Kcal compare
- 125 Guinea-Bissau 12,849 million Kcal compare
- 127 Guyana 8,562 million Kcal compare
- 128 Turkmenistan 7,244 million Kcal compare
- 129 Gabon 7,084 million Kcal compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Iceland?
- Soyabean oil — food supply in Iceland was 12,584 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Iceland?
- The highest recorded value was 16,312 million Kcal in 2011.
- What is the lowest soyabean oil — food supply recorded in Iceland?
- The lowest recorded value was 12,584 million Kcal in 2023.
- How does Iceland rank for soyabean oil — food supply?
- Iceland ranks 126th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Iceland?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.