Serbia vs United Arab Emirates: Soyabean Cake — Production
Soyabean Cake — Production over time
- Serbia
- United Arab Emirates
How they compare
Serbia currently reports 141,000 t against 130,350 t in United Arab Emirates, a difference of 10,650 t.
That makes Serbia's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 8 shared years of data; in 2006 it was United Arab Emirates ahead.
Serbia ranks 37th and United Arab Emirates ranks 39th of 91 countries.
Across the 2 decades both report, Serbia averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | Serbia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 192,947 t | 241,780 t | 48,833 t | United Arab Emirates |
| 2010s | 196,083 t | 63,595 t | 132,488 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean cake — production, Serbia or United Arab Emirates?
- Serbia, at 141,000 t against 130,350 t in United Arab Emirates as of 2013.
- What is the difference in soyabean cake — production between Serbia and United Arab Emirates?
- 10,650 t, with Serbia ahead.
- How many years of comparable data are there for Serbia and United Arab Emirates?
- 8 years are reported by both, from 2006 to 2013.
- How do Serbia and United Arab Emirates rank globally for soyabean cake — production?
- Serbia ranks 37th and United Arab Emirates ranks 39th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.