Oceania vs United Kingdom of Great Britain and Northern Ireland: Soyabean Cake — Production

Oceania
61,806 t
in 2013
United Kingdom of Great Britain and Northern Ireland
497,600 t
in 2013
Oceania rank
26th
United Kingdom of Great Britain and Northern Ireland rank
24th

Soyabean Cake — Production over time

  • Oceania
  • United Kingdom of Great Britain and Northern Ireland
0200.0k400.0k600.0k800.0k1.0M196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 497,600 t against 61,806 t in Oceania, a difference of 435,794 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 8.1 times Oceania's.

Across all 53 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Oceania ranks 26th and United Kingdom of Great Britain and Northern Ireland ranks 24th of 28 groups.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Oceania United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 1,129 t 186,400 t 185,271 t United Kingdom of Great Britain and Northern Ireland
1970s 29,387 t 609,360 t 579,973 t United Kingdom of Great Britain and Northern Ireland
1980s 60,343 t 446,348 t 386,005 t United Kingdom of Great Britain and Northern Ireland
1990s 63,316 t 432,375 t 369,059 t United Kingdom of Great Britain and Northern Ireland
2000s 43,650 t 512,420 t 468,770 t United Kingdom of Great Britain and Northern Ireland
2010s 46,716 t 508,700 t 461,984 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — production, Oceania or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 497,600 t against 61,806 t in Oceania as of 2013.
What is the difference in soyabean cake — production between Oceania and United Kingdom of Great Britain and Northern Ireland?
435,794 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Oceania and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Oceania and United Kingdom of Great Britain and Northern Ireland rank globally for soyabean cake — production?
Oceania ranks 26th and United Kingdom of Great Britain and Northern Ireland ranks 24th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs United Kingdom of Great Britain and Northern Ireland: Soyabean Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-production/oceania/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.