Soyabean Cake — Import Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Soyabean Cake — Import Quantity was 1.75 million t in 2013. ◆ Volatile

Latest (2013)
1.75 million t
Change on year
down 0.7%
World rank
10th
of 149 countries
All-time high
2.29 million t
in 2010
All-time low
141,740 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

0500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in United Kingdom of Great Britain and Northern Ireland stood at 1.75 million t.

The figure is down 0.7% on the previous year and down 4.0% over ten years.

Over the whole period, soyabean cake — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 2.29 million t in 2010 and was at its lowest, 141,740 t, in 1961.

That places United Kingdom of Great Britain and Northern Ireland 10th out of 149 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Soyabean Cake — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 141,740 t
1962 211,780 t +49.4%
1963 221,640 t +4.7%
1964 193,010 t -12.9%
1965 247,660 t +28.3%
1966 215,980 t -12.8%
1967 163,588 t -24.3%
1968 193,139 t +18.1%
1969 146,039 t -24.4%
1970 248,317 t +70.0%
1971 318,764 t +28.4%
1972 220,647 t -30.8%
1973 201,015 t -8.9%
1974 290,164 t +44.3%
1975 250,442 t -13.7%
1976 208,228 t -16.9%
1977 263,638 t +26.6%
1978 432,344 t +64.0%
1979 554,852 t +28.3%
1980 624,866 t +12.6%
1981 718,504 t +15.0%
1982 1.08 million t +50.5%
1983 1.17 million t +7.7%
1984 1.15 million t -1.0%
1985 1.24 million t +7.5%
1986 1.17 million t -5.8%
1987 1.29 million t +10.0%
1988 1.16 million t -10.0%
1989 1.03 million t -11.0%
1990 1.22 million t +18.7%
1991 1.28 million t +5.1%
1992 1.30 million t +1.0%
1993 1.32 million t +1.5%
1994 1.59 million t +20.9%
1995 1.66 million t +4.5%
1996 1.33 million t -20.1%
1997 1.26 million t -5.0%
1998 1.44 million t +14.4%
1999 1.61 million t +11.7%
2000 1.29 million t -20.1%
2001 1.42 million t +9.8%
2002 1.42 million t +0.6%
2003 1.82 million t +27.8%
2004 1.78 million t -2.4%
2005 1.64 million t -7.5%
2006 1.83 million t +11.5%
2007 2.10 million t +14.3%
2008 2.22 million t +5.7%
2009 1.90 million t -14.5%
2010 2.29 million t +20.8%
2011 1.91 million t -16.6%
2012 1.76 million t -7.9%
2013 1.75 million t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 192,731 t 141,740 t 247,660 t 9
1970s 298,841 t 201,015 t 554,852 t 10
1980s 1.06 million t 624,866 t 1.29 million t 10
1990s 1.40 million t 1.22 million t 1.66 million t 10
2000s 1.74 million t 1.29 million t 2.22 million t 10
2010s 1.93 million t 1.75 million t 2.29 million t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 7 Democratic People's Republic of Korea 46,000 t compare
  2. 7 Poland 1.91 million t compare
  3. 8 Italy 1.80 million t compare
  4. 8 Melanesia 13,950 t compare
  5. 9 Japan 1.76 million t compare
  6. 9 Republic of Moldova 10,540 t compare
  7. 10 United Republic of Tanzania 6,829 t compare
  8. 11 Republic of Korea 1.69 million t compare
  9. 11 Polynesia 980 t compare
  10. 12 Bolivia (Plurinational State of) 2 t compare
  11. 12 Philippines 1.51 million t compare
  12. 13 Egypt 1.50 million t compare

See the full ranking of 190 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is soyabean cake — import quantity in United Kingdom of Great Britain and Northern Ireland?
Soyabean cake — import quantity in United Kingdom of Great Britain and Northern Ireland was 1.75 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2.29 million t in 2010.
What is the lowest soyabean cake — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 141,740 t in 1961.
How does United Kingdom of Great Britain and Northern Ireland rank for soyabean cake — import quantity?
United Kingdom of Great Britain and Northern Ireland ranks 10th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.