Soyabean Cake — Import Quantity in Philippines

Philippines: Soyabean Cake — Import Quantity was 1.51 million t in 2013. ◆ Volatile

Latest (2013)
1.51 million t
Change on year
up 4.2%
World rank
12th
of 149 countries
All-time high
1.98 million t
in 2011
All-time low
5,334 t
in 1966
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Philippines, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Philippines is 1.51 million t, measured in 2013.

Compared with earlier readings it is up 4.2% on the previous year and up 21.0% over ten years.

Over the whole period, soyabean cake — import quantity in Philippines peaked at 1.98 million t in 2011 and was at its lowest, 5,334 t, in 1966.

That places Philippines 12th out of 149 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Philippines, year by year

Annual values for Soyabean Cake — Import Quantity in Philippines, 1961 to 2013.
Year t Change
1961 15,960 t —
1962 11,040 t -30.8%
1963 7,365 t -33.3%
1964 6,440 t -12.6%
1965 6,254 t -2.9%
1966 5,334 t -14.7%
1967 27,844 t +422.0%
1968 38,885 t +39.7%
1969 38,828 t -0.1%
1970 48,759 t +25.6%
1971 47,957 t -1.6%
1972 68,228 t +42.3%
1973 32,983 t -51.7%
1974 60,012 t +81.9%
1975 40,615 t -32.3%
1976 76,025 t +87.2%
1977 95,636 t +25.8%
1978 116,263 t +21.6%
1979 113,742 t -2.2%
1980 226,958 t +99.5%
1981 243,917 t +7.5%
1982 373,500 t +53.1%
1983 274,704 t -26.5%
1984 374,883 t +36.5%
1985 225,778 t -39.8%
1986 364,325 t +61.4%
1987 400,732 t +10.0%
1988 513,148 t +28.1%
1989 537,026 t +4.7%
1990 624,284 t +16.2%
1991 593,045 t -5.0%
1992 676,810 t +14.1%
1993 822,633 t +21.5%
1994 655,066 t -20.4%
1995 898,392 t +37.1%
1996 431,147 t -52.0%
1997 815,616 t +89.2%
1998 1.07 million t +31.0%
1999 742,619 t -30.5%
2000 869,539 t +17.1%
2001 1.06 million t +22.0%
2002 1.29 million t +21.7%
2003 1.25 million t -3.1%
2004 1.17 million t -6.5%
2005 1.43 million t +22.5%
2006 1.36 million t -5.4%
2007 1.32 million t -2.4%
2008 1.20 million t -9.1%
2009 1.27 million t +5.4%
2010 1.04 million t -17.7%
2011 1.98 million t +90.2%
2012 1.45 million t -26.8%
2013 1.51 million t +4.2%

Philippines compared with similar countries

  • Philippines's 1.51 million t is above the median for upper middle income countries, which is 42,890 t, 35.3× the median. (42 countries reporting)
  • Philippines's 1.51 million t is above the median for East Asia & Pacific, which is 381,096 t, 4.0× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Import Quantity in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +422.0% 5,334 t 27,844 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,550 t 5,334 t 38,885 t 9
1970s 70,022 t 32,983 t 116,263 t 10
1980s 353,497 t 225,778 t 537,026 t 10
1990s 732,809 t 431,147 t 1.07 million t 10
2000s 1.22 million t 869,539 t 1.43 million t 10
2010s 1.50 million t 1.04 million t 1.98 million t 4

Countries ranked near Philippines

  1. 9 Japan 1.76 million t compare
  2. 9 Republic of Moldova 10,540 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 1.75 million t compare
  4. 10 United Republic of Tanzania 6,829 t compare
  5. 11 Republic of Korea 1.69 million t compare
  6. 11 Polynesia 980 t compare
  7. 12 Bolivia (Plurinational State of) 2 t compare
  8. 13 Egypt 1.50 million t compare
  9. 14 Denmark 1.46 million t compare
  10. 15 Spain 1.38 million t compare

See the full ranking of 190 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is soyabean cake — import quantity in Philippines?
Soyabean cake — import quantity in Philippines was 1.51 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Philippines?
The highest recorded value was 1.98 million t in 2011.
What is the lowest soyabean cake — import quantity recorded in Philippines?
The lowest recorded value was 5,334 t in 1966.
How does Philippines rank for soyabean cake — import quantity?
Philippines ranks 12th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Philippines?
Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Import Quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/philippines/">Soyabean Cake — Import Quantity in Philippines</a> — Statizoid

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.