Soyabean Cake — Import Quantity in United Republic of Tanzania
United Republic of Tanzania: Soyabean Cake — Import Quantity was 6,829 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — import quantity in United Republic of Tanzania stood at 6,829 t. That is the highest value across all 53 years on record.
That represents a change of up 127.4% on the previous year and up 9,797.1% over ten years.
Over the whole period, soyabean cake — import quantity in United Republic of Tanzania peaked at 6,829 t in 2013 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 1 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 288 t | — |
| 1999 | 158 t | -45.1% |
| 2000 | 36 t | -77.2% |
| 2001 | 106 t | +194.4% |
| 2002 | 61 t | -42.5% |
| 2003 | 69 t | +13.1% |
| 2004 | 1 t | -98.6% |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 55 t | — |
| 2009 | 120 t | +118.2% |
| 2010 | 89 t | -25.8% |
| 2011 | 773 t | +768.5% |
| 2012 | 3,003 t | +288.5% |
| 2013 | 6,829 t | +127.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 44.7 t | 0 t | 288 t | 10 |
| 2000s | 44.8 t | 0 t | 120 t | 10 |
| 2010s | 2,674 t | 89 t | 6,829 t | 4 |
Countries ranked near United Republic of Tanzania
- 7 Poland 1.91 million t compare
- 8 Italy 1.80 million t compare
- 9 Japan 1.76 million t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1.75 million t compare
- 11 Republic of Korea 1.69 million t compare
- 12 Philippines 1.51 million t compare
- 13 Egypt 1.50 million t compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — import quantity in United Republic of Tanzania?
- Soyabean cake — import quantity in United Republic of Tanzania was 6,829 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in United Republic of Tanzania?
- The highest recorded value was 6,829 t in 2013.
- What is the lowest soyabean cake — import quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1961.
- How does United Republic of Tanzania rank for soyabean cake — import quantity?
- United Republic of Tanzania ranks 10th out of 12 regions with data for 2013.
- Is soyabean cake — import quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 9,797.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.