Soyabean Cake — Import Quantity in Polynesia

Polynesia: Soyabean Cake — Import Quantity was 980 t in 2013. ◆ Volatile

Latest (2013)
980 t
Change on year
down 15.8%
World rank
11th
of 12 countries
All-time high
1,913 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Polynesia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Polynesia stood at 980 t.

Compared with earlier readings it is down 15.8% on the previous year and down 7.7% over ten years.

Over the whole period, soyabean cake — import quantity in Polynesia peaked at 1,913 t in 2002 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Polynesia, year by year

Annual values for Soyabean Cake — Import Quantity in Polynesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 1,775 t —
1991 0 t -100.0%
1992 880 t —
1993 983 t +11.7%
1994 1,179 t +19.9%
1995 1,319 t +11.9%
1996 1,319 t +0.0%
1997 1,319 t +0.0%
1998 1,319 t +0.0%
1999 1,319 t +0.0%
2000 1,319 t +0.0%
2001 1,780 t +35.0%
2002 1,913 t +7.5%
2003 1,062 t -44.5%
2004 1,317 t +24.0%
2005 1,276 t -3.1%
2006 1,395 t +9.3%
2007 1,334 t -4.4%
2008 1,529 t +14.6%
2009 1,481 t -3.1%
2010 1,733 t +17.0%
2011 1,446 t -16.6%
2012 1,164 t -19.5%
2013 980 t -15.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,141 t 0 t 1,775 t 10
2000s 1,441 t 1,062 t 1,913 t 10
2010s 1,331 t 980 t 1,733 t 4

Countries ranked near Polynesia

  1. 8 Italy 1.80 million t compare
  2. 8 Melanesia 13,950 t compare
  3. 9 Japan 1.76 million t compare
  4. 9 Republic of Moldova 10,540 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 1.75 million t compare
  6. 10 United Republic of Tanzania 6,829 t compare
  7. 11 Republic of Korea 1.69 million t compare
  8. 12 Bolivia (Plurinational State of) 2 t compare
  9. 12 Philippines 1.51 million t compare
  10. 13 Egypt 1.50 million t compare
  11. 14 Denmark 1.46 million t compare

See the full ranking of 190 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is soyabean cake — import quantity in Polynesia?
Soyabean cake — import quantity in Polynesia was 980 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Polynesia?
The highest recorded value was 1,913 t in 2002.
What is the lowest soyabean cake — import quantity recorded in Polynesia?
The lowest recorded value was 0 t in 1961.
How does Polynesia rank for soyabean cake — import quantity?
Polynesia ranks 11th out of 12 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Polynesia?
Over the last ten years it is down 7.7%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/polynesia/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.