Soyabean Cake — Import Quantity in Poland

Poland: Soyabean Cake — Import Quantity was 1.91 million t in 2013. ◆ Volatile

Latest (2013)
1.91 million t
Change on year
up 0.9%
World rank
7th
of 149 countries
All-time high
1.94 million t
in 2006
All-time low
0 t
in 1962
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Poland, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Poland is 1.91 million t, measured in 2013.

That represents a change of up 0.9% on the previous year and up 36.2% over ten years.

Over the whole period, soyabean cake — import quantity in Poland peaked at 1.94 million t in 2006 and was at its lowest, 0 t, in 1962.

That places Poland 7th out of 149 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Poland, year by year

Annual values for Soyabean Cake — Import Quantity in Poland, 1961 to 2013.
Year t Change
1961 13,000 t —
1962 0 t -100.0%
1963 3,000 t —
1964 5,000 t +66.7%
1965 10,000 t +100.0%
1966 53,000 t +430.0%
1967 77,000 t +45.3%
1968 75,000 t -2.6%
1969 90,000 t +20.0%
1970 103,000 t +14.4%
1971 112,000 t +8.7%
1972 313,000 t +179.5%
1973 349,900 t +11.8%
1974 455,400 t +30.2%
1975 539,200 t +18.4%
1976 567,000 t +5.2%
1977 756,000 t +33.3%
1978 772,405 t +2.2%
1979 937,814 t +21.4%
1980 1.14 million t +22.0%
1981 1.15 million t +0.3%
1982 617,900 t -46.2%
1983 318,527 t -48.5%
1984 694,020 t +117.9%
1985 867,188 t +25.0%
1986 927,528 t +7.0%
1987 923,957 t -0.4%
1988 1.18 million t +27.4%
1989 1.10 million t -6.8%
1990 386,000 t -64.8%
1991 465,400 t +20.6%
1992 495,099 t +6.4%
1993 415,298 t -16.1%
1994 596,407 t +43.6%
1995 703,545 t +18.0%
1996 882,139 t +25.4%
1997 702,492 t -20.4%
1998 982,048 t +39.8%
1999 851,961 t -13.2%
2000 884,118 t +3.8%
2001 1.37 million t +54.5%
2002 1.46 million t +6.9%
2003 1.40 million t -3.8%
2004 1.40 million t -0.0%
2005 1.81 million t +29.2%
2006 1.94 million t +6.8%
2007 1.91 million t -1.4%
2008 1.82 million t -4.6%
2009 1.77 million t -2.9%
2010 1.93 million t +8.9%
2011 1.91 million t -1.0%
2012 1.89 million t -0.7%
2013 1.91 million t +0.9%

Poland compared with similar countries

  • Poland's 1.91 million t is above the median for high income countries, which is 147,112 t, 13.0× the median. (48 countries reporting)
  • Poland's 1.91 million t is above the median for Europe & Central Asia, which is 109,127 t, 17.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Import Quantity in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +430.0% 10,000 t 53,000 t
1972 +179.5% 112,000 t 313,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,222 t 0 t 90,000 t 9
1970s 490,572 t 103,000 t 937,814 t 10
1980s 891,452 t 318,527 t 1.18 million t 10
1990s 648,039 t 386,000 t 982,048 t 10
2000s 1.58 million t 884,118 t 1.94 million t 10
2010s 1.91 million t 1.89 million t 1.93 million t 4

Countries ranked near Poland

  1. 4 France 3.05 million t compare
  2. 4 Venezuela (Bolivarian Republic of) 1.09 million t compare
  3. 5 Germany 2.94 million t compare
  4. 6 Thailand 2.82 million t compare
  5. 7 Democratic People's Republic of Korea 46,000 t compare
  6. 8 Italy 1.80 million t compare
  7. 8 Melanesia 13,950 t compare
  8. 9 Japan 1.76 million t compare
  9. 9 Republic of Moldova 10,540 t compare
  10. 10 United Kingdom of Great Britain and Northern Ireland 1.75 million t compare
  11. 10 United Republic of Tanzania 6,829 t compare

See the full ranking of 190 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is soyabean cake — import quantity in Poland?
Soyabean cake — import quantity in Poland was 1.91 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Poland?
The highest recorded value was 1.94 million t in 2006.
What is the lowest soyabean cake — import quantity recorded in Poland?
The lowest recorded value was 0 t in 1962.
How does Poland rank for soyabean cake — import quantity?
Poland ranks 7th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Poland?
Over the last ten years it is up 36.2%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/poland/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.