Soyabean Cake — Import Quantity in Serbia and Montenegro
Serbia and Montenegro: Soyabean Cake — Import Quantity was 2,916 t in 2005. ◆ Volatile
Soyabean Cake — Import Quantity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 2,916 t for soyabean cake — import quantity in 2005.
Compared with earlier readings it is down 97.7% on the previous year and down 41.7% over ten years.
Over the whole period, soyabean cake — import quantity in Serbia and Montenegro peaked at 161,499 t in 2002 and was at its lowest, 408 t, in 2003.
Serbia and Montenegro ranks 117th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,934 t | 2,000 t | 127,901 t | 8 |
| 2000s | 71,302 t | 408 t | 161,499 t | 6 |
Countries ranked near Serbia and Montenegro
- 114 Brunei Darussalam 5,629 t compare
- 115 Suriname 4,932 t compare
- 116 Gabon 2,943 t compare
- 118 New Caledonia 2,854 t compare
- 119 Congo 2,402 t compare
- 120 Kyrgyzstan 2,341 t compare
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Cabbages — Production 335,527 t (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
Frequently asked questions
- What is soyabean cake — import quantity in Serbia and Montenegro?
- Soyabean cake — import quantity in Serbia and Montenegro was 2,916 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Serbia and Montenegro?
- The highest recorded value was 161,499 t in 2002.
- What is the lowest soyabean cake — import quantity recorded in Serbia and Montenegro?
- The lowest recorded value was 408 t in 2003.
- How does Serbia and Montenegro rank for soyabean cake — import quantity?
- Serbia and Montenegro ranks 117th out of 149 countries with data for 2005.
- Is soyabean cake — import quantity rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.