Soyabean Cake — Import Quantity in Kyrgyzstan

Kyrgyzstan: Soyabean Cake — Import Quantity was 2,341 t in 2013. ◆ Volatile

Latest (2013)
2,341 t
Change on year
down 2.9%
World rank
127th
of 158 countries
All-time high
2,411 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Kyrgyzstan, 1992–2013

05001.0k1.5k2.0k2.5k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 7 t1999: 542 t2000: 0 t2001: 0 t2002: 20 t2003: 954 t2004: 712 t2005: 611 t2006: 319 t2007: 821 t2008: 360 t2009: 607 t2010: 600 t2011: 684 t2012: 2.4k t2013: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Kyrgyzstan stood at 2,341 t.

Compared with earlier readings it is down 2.9% on the previous year and up 145.4% over ten years.

Over the whole period, soyabean cake — import quantity in Kyrgyzstan peaked at 2,411 t in 2012 and was at its lowest, 0 t, in 1992.

That places Kyrgyzstan 127th out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.62 t 0 t 542 t 8
2000s 440.4 t 0 t 954 t 10
2010s 1,509 t 600 t 2,411 t 4

Countries ranked near Kyrgyzstan

  1. 124 Serbia and Montenegro 2,916 t compare
  2. 125 New Caledonia 2,854 t compare
  3. 126 Congo 2,402 t compare
  4. 128 Angola 2,186 t compare
  5. 129 Grenada 2,001 t compare
  6. 130 Paraguay 1,811 t compare

See the full ranking of 190 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is soyabean cake — import quantity in Kyrgyzstan?
Soyabean cake — import quantity in Kyrgyzstan was 2,341 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Kyrgyzstan?
The highest recorded value was 2,411 t in 2012.
What is the lowest soyabean cake — import quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for soyabean cake — import quantity?
Kyrgyzstan ranks 127th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 145.4%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/kyrgyz-republic/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.