Soyabean Cake — Export Quantity in United States of America
United States of America: Soyabean Cake — Export Quantity was 7.54 million t in 2013. ▲ Rising
Soyabean Cake — Export Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — export quantity in United States of America stood at 7.54 million t.
Compared with earlier readings it is up 12.8% on the previous year and up 42.5% over ten years.
Over the whole period, soyabean cake — export quantity in United States of America peaked at 8.35 million t in 2010 and was at its lowest, 614,390 t, in 1961.
United States of America ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Export Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 614,390 t | — |
| 1962 | 1.06 million t | +72.5% |
| 1963 | 1.35 million t | +27.5% |
| 1964 | 1.57 million t | +16.1% |
| 1965 | 1.97 million t | +25.5% |
| 1966 | 2.27 million t | +15.4% |
| 1967 | 2.46 million t | +8.5% |
| 1968 | 2.70 million t | +9.5% |
| 1969 | 3.00 million t | +11.1% |
| 1970 | 3.66 million t | +22.2% |
| 1971 | 4.09 million t | +11.6% |
| 1972 | 3.62 million t | -11.4% |
| 1973 | 4.41 million t | +22.0% |
| 1974 | 4.82 million t | +9.1% |
| 1975 | 3.78 million t | -21.5% |
| 1976 | 4.86 million t | +28.5% |
| 1977 | 4.13 million t | -15.0% |
| 1978 | 5.98 million t | +44.7% |
| 1979 | 6.09 million t | +1.7% |
| 1980 | 7.02 million t | +15.4% |
| 1981 | 6.34 million t | -9.7% |
| 1982 | 6.22 million t | -1.9% |
| 1983 | 6.49 million t | +4.3% |
| 1984 | 4.47 million t | -31.1% |
| 1985 | 4.72 million t | +5.5% |
| 1986 | 5.96 million t | +26.4% |
| 1987 | 5.93 million t | -0.5% |
| 1988 | 6.32 million t | +6.7% |
| 1989 | 4.37 million t | -30.9% |
| 1990 | 4.57 million t | +4.4% |
| 1991 | 5.24 million t | +14.8% |
| 1992 | 5.70 million t | +8.8% |
| 1993 | 4.83 million t | -15.3% |
| 1994 | 4.27 million t | -11.7% |
| 1995 | 4.96 million t | +16.2% |
| 1996 | 5.24 million t | +5.6% |
| 1997 | 6.44 million t | +22.9% |
| 1998 | 7.64 million t | +18.6% |
| 1999 | 6.12 million t | -19.8% |
| 2000 | 5.94 million t | -3.1% |
| 2001 | 6.93 million t | +16.8% |
| 2002 | 5.31 million t | -23.4% |
| 2003 | 5.29 million t | -0.4% |
| 2004 | 4.09 million t | -22.7% |
| 2005 | 5.07 million t | +23.9% |
| 2006 | 5.98 million t | +17.9% |
| 2007 | 6.41 million t | +7.2% |
| 2008 | 6.69 million t | +4.3% |
| 2009 | 7.68 million t | +14.8% |
| 2010 | 8.35 million t | +8.8% |
| 2011 | 6.70 million t | -19.8% |
| 2012 | 6.68 million t | -0.3% |
| 2013 | 7.54 million t | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.89 million t | 614,390 t | 3.00 million t | 9 |
| 1970s | 4.54 million t | 3.62 million t | 6.09 million t | 10 |
| 1980s | 5.78 million t | 4.37 million t | 7.02 million t | 10 |
| 1990s | 5.50 million t | 4.27 million t | 7.64 million t | 10 |
| 2000s | 5.94 million t | 4.09 million t | 7.68 million t | 10 |
| 2010s | 7.32 million t | 6.68 million t | 8.35 million t | 4 |
Countries ranked near United States of America
- 4 Netherlands (Kingdom of the) 4.37 million t compare
- 5 Paraguay 1.95 million t compare
- 6 Germany 1.46 million t compare
- 7 China, mainland 1.07 million t compare
- 8 Belgium-Luxembourg 1.03 million t compare
- 9 Slovenia 828,181 t compare
- 10 Belgium 488,644 t compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — export quantity in United States of America?
- Soyabean cake — export quantity in United States of America was 7.54 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in United States of America?
- The highest recorded value was 8.35 million t in 2010.
- What is the lowest soyabean cake — export quantity recorded in United States of America?
- The lowest recorded value was 614,390 t in 1961.
- How does United States of America rank for soyabean cake — export quantity?
- United States of America ranks 7th out of 28 groups with data for 2013.
- Is soyabean cake — export quantity rising or falling in United States of America?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.