Soyabean Cake — Export Quantity in China, mainland
China, mainland: Soyabean Cake — Export Quantity was 1.07 million t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — export quantity in China, mainland is 1.07 million t, measured in 2013.
The figure is down 13.4% on the previous year and up 38.5% over ten years.
Over the whole period, soyabean cake — export quantity in China, mainland peaked at 2.56 million t in 1988 and was at its lowest, 4,526 t, in 1962.
China, mainland ranks 7th of 120 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,349 t | — |
| 1962 | 4,526 t | -28.7% |
| 1963 | 9,190 t | +103.0% |
| 1964 | 19,359 t | +110.7% |
| 1965 | 29,321 t | +51.5% |
| 1966 | 25,791 t | -12.0% |
| 1967 | 31,726 t | +23.0% |
| 1968 | 32,186 t | +1.4% |
| 1969 | 33,200 t | +3.2% |
| 1970 | 25,300 t | -23.8% |
| 1971 | 30,000 t | +18.6% |
| 1972 | 16,000 t | -46.7% |
| 1973 | 15,500 t | -3.1% |
| 1974 | 17,500 t | +12.9% |
| 1975 | 12,000 t | -31.4% |
| 1976 | 8,500 t | -29.2% |
| 1977 | 7,300 t | -14.1% |
| 1978 | 22,000 t | +201.4% |
| 1979 | 19,000 t | -13.6% |
| 1980 | 56,000 t | +194.7% |
| 1981 | 182,000 t | +225.0% |
| 1982 | 323,000 t | +77.5% |
| 1983 | 668,000 t | +106.8% |
| 1984 | 598,000 t | -10.5% |
| 1985 | 794,000 t | +32.8% |
| 1986 | 1.30 million t | +63.3% |
| 1987 | 2.06 million t | +58.6% |
| 1988 | 2.56 million t | +24.5% |
| 1989 | 1.81 million t | -29.2% |
| 1990 | 1.96 million t | +8.0% |
| 1991 | 2.19 million t | +11.8% |
| 1992 | 827,396 t | -62.2% |
| 1993 | 363,522 t | -56.1% |
| 1994 | 1.15 million t | +216.6% |
| 1995 | 901,801 t | -21.6% |
| 1996 | 68,418 t | -92.4% |
| 1997 | 19,677 t | -71.2% |
| 1998 | 18,493 t | -6.0% |
| 1999 | 13,490 t | -27.1% |
| 2000 | 29,002 t | +115.0% |
| 2001 | 315,120 t | +986.5% |
| 2002 | 1.01 million t | +221.5% |
| 2003 | 770,633 t | -23.9% |
| 2004 | 657,958 t | -14.6% |
| 2005 | 552,952 t | -16.0% |
| 2006 | 381,543 t | -31.0% |
| 2007 | 849,980 t | +122.8% |
| 2008 | 534,885 t | -37.1% |
| 2009 | 1.12 million t | +110.0% |
| 2010 | 1.02 million t | -9.5% |
| 2011 | 406,319 t | -60.0% |
| 2012 | 1.23 million t | +203.4% |
| 2013 | 1.07 million t | -13.4% |
Biggest year-on-year movements
Years where Soyabean Cake — Export Quantity in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +986.5% | 29,002 t | 315,120 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,294 t | 4,526 t | 33,200 t | 9 |
| 1970s | 17,310 t | 7,300 t | 30,000 t | 10 |
| 1980s | 1.03 million t | 56,000 t | 2.56 million t | 10 |
| 1990s | 750,947 t | 13,490 t | 2.19 million t | 10 |
| 2000s | 622,844 t | 29,002 t | 1.12 million t | 10 |
| 2010s | 930,487 t | 406,319 t | 1.23 million t | 4 |
Countries ranked near China, mainland
- 4 Netherlands (Kingdom of the) 4.37 million t compare
- 4 Viet Nam 25,500 t compare
- 5 Paraguay 1.95 million t compare
- 5 United Republic of Tanzania 3,234 t compare
- 6 Germany 1.46 million t compare
- 6 Iran (Islamic Republic of) 81 t compare
- 7 Republic of Moldova 43 t compare
- 8 Belgium-Luxembourg 1.03 million t compare
- 9 Slovenia 828,181 t compare
- 9 Venezuela (Bolivarian Republic of) 0 t compare
- 10 Belgium 488,644 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — export quantity in China, mainland?
- Soyabean cake — export quantity in China, mainland was 1.07 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in China, mainland?
- The highest recorded value was 2.56 million t in 1988.
- What is the lowest soyabean cake — export quantity recorded in China, mainland?
- The lowest recorded value was 4,526 t in 1962.
- How does China, mainland rank for soyabean cake — export quantity?
- China, mainland ranks 7th out of 120 countries with data for 2013.
- Is soyabean cake — export quantity rising or falling in China, mainland?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.