Soyabean Cake — Export Quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Soyabean Cake — Export Quantity was 4.37 million t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 4.37 million t for soyabean cake — export quantity in 2013.
The figure is up 4.4% on the previous year and up 32.6% over ten years.
Over the whole period, soyabean cake — export quantity in Netherlands (Kingdom of the) peaked at 5.26 million t in 2010 and was at its lowest, 83,390 t, in 1961.
That places Netherlands (Kingdom of the) 4th out of 120 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 83,390 t | — |
| 1962 | 103,750 t | +24.4% |
| 1963 | 90,400 t | -12.9% |
| 1964 | 145,470 t | +60.9% |
| 1965 | 116,320 t | -20.0% |
| 1966 | 130,955 t | +12.6% |
| 1967 | 137,307 t | +4.9% |
| 1968 | 242,716 t | +76.8% |
| 1969 | 368,783 t | +51.9% |
| 1970 | 365,268 t | -1.0% |
| 1971 | 422,969 t | +15.8% |
| 1972 | 589,082 t | +39.3% |
| 1973 | 567,765 t | -3.6% |
| 1974 | 594,955 t | +4.8% |
| 1975 | 558,834 t | -6.1% |
| 1976 | 636,996 t | +14.0% |
| 1977 | 593,042 t | -6.9% |
| 1978 | 1.14 million t | +93.1% |
| 1979 | 1.53 million t | +34.0% |
| 1980 | 1.74 million t | +13.3% |
| 1981 | 1.72 million t | -1.1% |
| 1982 | 1.49 million t | -13.3% |
| 1983 | 2.04 million t | +36.5% |
| 1984 | 1.69 million t | -17.2% |
| 1985 | 1.69 million t | -0.0% |
| 1986 | 1.40 million t | -17.1% |
| 1987 | 1.72 million t | +22.8% |
| 1988 | 1.69 million t | -1.4% |
| 1989 | 1.77 million t | +4.9% |
| 1990 | 2.04 million t | +15.2% |
| 1991 | 1.87 million t | -8.2% |
| 1992 | 1.96 million t | +4.6% |
| 1993 | 1.76 million t | -10.1% |
| 1994 | 2.31 million t | +31.3% |
| 1995 | 2.27 million t | -1.8% |
| 1996 | 2.01 million t | -11.6% |
| 1997 | 2.13 million t | +6.3% |
| 1998 | 2.40 million t | +12.6% |
| 1999 | 2.74 million t | +14.0% |
| 2000 | 2.36 million t | -13.6% |
| 2001 | 2.55 million t | +8.0% |
| 2002 | 2.90 million t | +13.7% |
| 2003 | 3.29 million t | +13.5% |
| 2004 | 4.10 million t | +24.3% |
| 2005 | 4.78 million t | +16.7% |
| 2006 | 4.45 million t | -6.9% |
| 2007 | 4.04 million t | -9.3% |
| 2008 | 4.48 million t | +11.0% |
| 2009 | 4.24 million t | -5.5% |
| 2010 | 5.26 million t | +24.2% |
| 2011 | 4.58 million t | -13.1% |
| 2012 | 4.18 million t | -8.5% |
| 2013 | 4.37 million t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 157,677 t | 83,390 t | 368,783 t | 9 |
| 1970s | 700,850 t | 365,268 t | 1.53 million t | 10 |
| 1980s | 1.69 million t | 1.40 million t | 2.04 million t | 10 |
| 1990s | 2.15 million t | 1.76 million t | 2.74 million t | 10 |
| 2000s | 3.72 million t | 2.36 million t | 4.78 million t | 10 |
| 2010s | 4.60 million t | 4.18 million t | 5.26 million t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
- Swine / pigs — Stocks 10.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 13.86 million An (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Netherlands (Kingdom of the)?
- Soyabean cake — export quantity in Netherlands (Kingdom of the) was 4.37 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5.26 million t in 2010.
- What is the lowest soyabean cake — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 83,390 t in 1961.
- How does Netherlands (Kingdom of the) rank for soyabean cake — export quantity?
- Netherlands (Kingdom of the) ranks 4th out of 120 countries with data for 2013.
- Is soyabean cake — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.