Soyabean Cake — Export Quantity in Belgium-Luxembourg
Belgium-Luxembourg: Soyabean Cake — Export Quantity was 1.03 million t in 1999. ◆ Volatile
Soyabean Cake — Export Quantity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 1.03 million t for soyabean cake — export quantity in 1999.
The figure is down 4.8% on the previous year and up 26.1% over ten years.
Over the whole period, soyabean cake — export quantity in Belgium-Luxembourg peaked at 1.09 million t in 1985 and was at its lowest, 12,150 t, in 1961.
Belgium-Luxembourg ranks 8th of 120 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,150 t | — |
| 1962 | 14,130 t | +16.3% |
| 1963 | 15,640 t | +10.7% |
| 1964 | 21,280 t | +36.1% |
| 1965 | 26,630 t | +25.1% |
| 1966 | 37,310 t | +40.1% |
| 1967 | 67,292 t | +80.4% |
| 1968 | 81,041 t | +20.4% |
| 1969 | 102,853 t | +26.9% |
| 1970 | 131,276 t | +27.6% |
| 1971 | 142,951 t | +8.9% |
| 1972 | 135,952 t | -4.9% |
| 1973 | 160,447 t | +18.0% |
| 1974 | 207,375 t | +29.2% |
| 1975 | 211,989 t | +2.2% |
| 1976 | 327,395 t | +54.4% |
| 1977 | 370,740 t | +13.2% |
| 1978 | 515,487 t | +39.0% |
| 1979 | 481,055 t | -6.7% |
| 1980 | 477,958 t | -0.6% |
| 1981 | 745,971 t | +56.1% |
| 1982 | 990,916 t | +32.8% |
| 1983 | 1.07 million t | +8.3% |
| 1984 | 1.06 million t | -1.2% |
| 1985 | 1.09 million t | +2.5% |
| 1986 | 976,886 t | -10.2% |
| 1987 | 930,928 t | -4.7% |
| 1988 | 757,133 t | -18.7% |
| 1989 | 814,640 t | +7.6% |
| 1990 | 777,663 t | -4.5% |
| 1991 | 602,093 t | -22.6% |
| 1992 | 789,169 t | +31.1% |
| 1993 | 995,101 t | +26.1% |
| 1994 | 818,104 t | -17.8% |
| 1995 | 854,066 t | +4.4% |
| 1996 | 732,397 t | -14.2% |
| 1997 | 897,861 t | +22.6% |
| 1998 | 1.08 million t | +20.1% |
| 1999 | 1.03 million t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,036 t | 12,150 t | 102,853 t | 9 |
| 1970s | 268,467 t | 131,276 t | 515,487 t | 10 |
| 1980s | 891,673 t | 477,958 t | 1.09 million t | 10 |
| 1990s | 857,220 t | 602,093 t | 1.08 million t | 10 |
Countries ranked near Belgium-Luxembourg
- 5 Paraguay 1.95 million t compare
- 5 United Republic of Tanzania 3,234 t compare
- 6 Germany 1.46 million t compare
- 6 Iran (Islamic Republic of) 81 t compare
- 7 China, mainland 1.07 million t compare
- 7 Republic of Moldova 43 t compare
- 9 Slovenia 828,181 t compare
- 9 Venezuela (Bolivarian Republic of) 0 t compare
- 10 Belgium 488,644 t
- 11 Spain 443,113 t compare
More agriculture & rural data for Belgium-Luxembourg
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Raw hides and skins of cattle — Production, annual growth rate -7.25 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
Frequently asked questions
- What is soyabean cake — export quantity in Belgium-Luxembourg?
- Soyabean cake — export quantity in Belgium-Luxembourg was 1.03 million t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Belgium-Luxembourg?
- The highest recorded value was 1.09 million t in 1985.
- What is the lowest soyabean cake — export quantity recorded in Belgium-Luxembourg?
- The lowest recorded value was 12,150 t in 1961.
- How does Belgium-Luxembourg rank for soyabean cake — export quantity?
- Belgium-Luxembourg ranks 8th out of 120 countries with data for 1999.
- Is soyabean cake — export quantity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.