Soyabean Cake — Export Quantity in Oceania

Oceania: Soyabean Cake — Export Quantity was 10 t in 2013. ◆ Volatile

Latest (2013)
10 t
Change on year
down 16.7%
Rank
31st
of 31 groups
All-time high
1,333 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Oceania, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Oceania stood at 10 t.

That represents a change of down 16.7% on the previous year and down 69.7% over ten years.

Over the whole period, soyabean cake — export quantity in Oceania peaked at 1,333 t in 2004 and was at its lowest, 0 t, in 1961.

Oceania ranks 31st of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 301.6 t 0 t 1,059 t 10
1990s 55.1 t 0 t 353 t 10
2000s 345 t 2 t 1,333 t 10
2010s 56.25 t 3 t 200 t 4

Countries ranked near Oceania

  1. 28 Belarus 44,745 t compare
  2. 29 Zambia 41,699 t compare
  3. 30 Hungary 35,700 t compare
  4. 31 Viet Nam 25,500 t compare
  5. 32 Lithuania 22,745 t compare
  6. 33 Ukraine 21,332 t compare
  7. 34 Kazakhstan 21,116 t compare

See the full ranking of 157 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabean cake — export quantity in Oceania?
Soyabean cake — export quantity in Oceania was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Oceania?
The highest recorded value was 1,333 t in 2004.
What is the lowest soyabean cake — export quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for soyabean cake — export quantity?
Oceania ranks 31st out of 31 groups with data for 2013.
Is soyabean cake — export quantity rising or falling in Oceania?
Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.