Soyabean Cake — Export Quantity in Zambia
Zambia: Soyabean Cake — Export Quantity was 41,699 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Zambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zambia recorded 41,699 t for soyabean cake — export quantity in 2013.
That represents a change of up 409.7% on the previous year.
Over the whole period, soyabean cake — export quantity in Zambia peaked at 58,593 t in 1999 and was at its lowest, 0 t, in 1961.
That places Zambia 29th out of 120 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Zambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 80 t | — |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 58,593 t | — |
| 2000 | 1,733 t | -97.0% |
| 2001 | 75 t | -95.7% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 280 t | — |
| 2005 | 1,410 t | +403.6% |
| 2006 | 4,097 t | +190.6% |
| 2007 | 4,495 t | +9.7% |
| 2008 | 0 t | -100.0% |
| 2009 | 7,523 t | — |
| 2010 | 15,066 t | +100.3% |
| 2011 | 4,329 t | -71.3% |
| 2012 | 8,181 t | +89.0% |
| 2013 | 41,699 t | +409.7% |
Zambia compared with similar countries
- Zambia's 41,699 t is above the median for lower middle income countries, which is 43 t, 969.7× the median. (23 countries reporting)
- Zambia's 41,699 t is above the median for Sub-Saharan Africa, which is 60 t, 695.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 5,867 t | 0 t | 58,593 t | 10 |
| 2000s | 1,961 t | 0 t | 7,523 t | 10 |
| 2010s | 17,319 t | 4,329 t | 41,699 t | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Zambia?
- Soyabean cake — export quantity in Zambia was 41,699 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Zambia?
- The highest recorded value was 58,593 t in 1999.
- What is the lowest soyabean cake — export quantity recorded in Zambia?
- The lowest recorded value was 0 t in 1961.
- How does Zambia rank for soyabean cake — export quantity?
- Zambia ranks 29th out of 120 countries with data for 2013.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.