Soyabean Cake — Export Quantity in Lithuania

Lithuania: Soyabean Cake — Export Quantity was 22,745 t in 2013. ◆ Volatile

Latest (2013)
22,745 t
Change on year
down 49.6%
World rank
32nd
of 126 countries
All-time high
45,155 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Export Quantity in Lithuania, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 0 t1993: 1.0k t1994: 100 t1995: 638 t1996: 1.0k t1997: 5.0k t1998: 9.9k t1999: 6.5k t2000: 515 t2001: 11.7k t2002: 10.8k t2003: 4.8k t2004: 8.4k t2005: 1.3k t2006: 2.5k t2007: 5.0k t2008: 13.1k t2009: 13.2k t2010: 38.8k t2011: 32.8k t2012: 45.2k t2013: 22.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Lithuania stood at 22,745 t.

That represents a change of down 49.6% on the previous year and up 371.2% over ten years.

Over the whole period, soyabean cake — export quantity in Lithuania peaked at 45,155 t in 2012 and was at its lowest, 0 t, in 1992.

That places Lithuania 32nd out of 126 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,019 t 0 t 9,917 t 8
2000s 7,142 t 515 t 13,244 t 10
2010s 34,886 t 22,745 t 45,155 t 4

Countries ranked near Lithuania

  1. 29 Zambia 41,699 t compare
  2. 30 Hungary 35,700 t compare
  3. 31 Viet Nam 25,500 t compare
  4. 33 Ukraine 21,332 t compare
  5. 34 Kazakhstan 21,116 t compare
  6. 35 Czechia 19,780 t compare

See the full ranking of 157 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is soyabean cake — export quantity in Lithuania?
Soyabean cake — export quantity in Lithuania was 22,745 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Lithuania?
The highest recorded value was 45,155 t in 2012.
What is the lowest soyabean cake — export quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1992.
How does Lithuania rank for soyabean cake — export quantity?
Lithuania ranks 32nd out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Lithuania?
Over the last ten years it is up 371.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.