Soyabean Cake — Export Quantity in Ukraine

Ukraine: Soyabean Cake — Export Quantity was 21,332 t in 2013. ◆ Volatile

Latest (2013)
21,332 t
Change on year
up 43.9%
World rank
33rd
of 126 countries
All-time high
21,332 t
in 2013
All-time low
0 t
in 1993
Years of data
22
1992–2013

Soyabean Cake — Export Quantity in Ukraine, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 7.1k t1993: 0 t1994: 0 t1995: 0 t1996: 303 t1997: 760 t1998: 0 t1999: 0 t2000: 0 t2001: 501 t2002: 4.4k t2003: 167 t2004: 1.7k t2005: 3.3k t2006: 0 t2007: 54 t2008: 1.0k t2009: 1.3k t2010: 3.2k t2011: 772 t2012: 14.8k t2013: 21.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Ukraine stood at 21,332 t. That is the highest value across all 22 years on record.

The figure is up 43.9% on the previous year and up 12,673.7% over ten years.

Over the whole period, soyabean cake — export quantity in Ukraine peaked at 21,332 t in 2013 and was at its lowest, 0 t, in 1993.

That places Ukraine 33rd out of 126 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,020 t 0 t 7,100 t 8
2000s 1,244 t 0 t 4,442 t 10
2010s 10,032 t 772 t 21,332 t 4

Countries ranked near Ukraine

  1. 30 Hungary 35,700 t compare
  2. 31 Viet Nam 25,500 t compare
  3. 32 Lithuania 22,745 t compare
  4. 34 Kazakhstan 21,116 t compare
  5. 35 Czechia 19,780 t compare
  6. 36 Mexico 17,477 t compare

See the full ranking of 157 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is soyabean cake — export quantity in Ukraine?
Soyabean cake — export quantity in Ukraine was 21,332 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Ukraine?
The highest recorded value was 21,332 t in 2013.
What is the lowest soyabean cake — export quantity recorded in Ukraine?
The lowest recorded value was 0 t in 1993.
How does Ukraine rank for soyabean cake — export quantity?
Ukraine ranks 33rd out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Ukraine?
Over the last ten years it is up 12,673.7%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.