Soyabean Cake — Export Quantity in Viet Nam

Viet Nam: Soyabean Cake — Export Quantity was 25,500 t in 2013. ◆ Volatile

Latest (2013)
25,500 t
Change on year
down 10.5%
World rank
31st
of 126 countries
All-time high
28,500 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Viet Nam, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 25,500 t for soyabean cake — export quantity in 2013.

That represents a change of down 10.5% on the previous year and up 2,450.0% over ten years.

Over the whole period, soyabean cake — export quantity in Viet Nam peaked at 28,500 t in 2012 and was at its lowest, 0 t, in 1961.

That places Viet Nam 31st out of 126 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 5.1 t 0 t 35 t 10
2000s 162.9 t 0 t 1,000 t 10
2010s 18,294 t 7,107 t 28,500 t 4

Countries ranked near Viet Nam

  1. 28 Belarus 44,745 t compare
  2. 29 Zambia 41,699 t compare
  3. 30 Hungary 35,700 t compare
  4. 32 Lithuania 22,745 t compare
  5. 33 Ukraine 21,332 t compare
  6. 34 Kazakhstan 21,116 t compare

See the full ranking of 157 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is soyabean cake — export quantity in Viet Nam?
Soyabean cake — export quantity in Viet Nam was 25,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Viet Nam?
The highest recorded value was 28,500 t in 2012.
What is the lowest soyabean cake — export quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 1961.
How does Viet Nam rank for soyabean cake — export quantity?
Viet Nam ranks 31st out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 2,450.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.