Soyabean Cake — Export Quantity in South Africa

South Africa: Soyabean Cake — Export Quantity was 46,717 t in 2013. ◆ Volatile

Latest (2013)
46,717 t
Change on year
up 1,132.0%
Rank
23rd
of 31 groups
All-time high
160,000 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in South Africa, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — export quantity in South Africa is 46,717 t, measured in 2013.

That represents a change of up 1,132.0% on the previous year and up 2,019.7% over ten years.

Over the whole period, soyabean cake — export quantity in South Africa peaked at 160,000 t in 1988 and was at its lowest, 0 t, in 1961.

South Africa ranks 23rd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 28,000 t 0 t 160,000 t 10
1990s 52,870 t 1,983 t 130,000 t 10
2000s 5,388 t 2,190 t 13,499 t 10
2010s 17,718 t 3,792 t 46,717 t 4

Countries ranked near South Africa

  1. 20 France 102,519 t compare
  2. 21 Denmark 97,359 t compare
  3. 22 Portugal 71,992 t compare
  4. 23 Austria 69,788 t compare
  5. 24 United Kingdom of Great Britain and Northern Ireland 63,328 t compare
  6. 25 Poland 62,828 t compare
  7. 26 United Arab Emirates 49,012 t compare

See the full ranking of 157 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is soyabean cake — export quantity in South Africa?
Soyabean cake — export quantity in South Africa was 46,717 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in South Africa?
The highest recorded value was 160,000 t in 1988.
What is the lowest soyabean cake — export quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for soyabean cake — export quantity?
South Africa ranks 23rd out of 31 groups with data for 2013.
Is soyabean cake — export quantity rising or falling in South Africa?
Over the last ten years it is up 2,019.7%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Export Quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/south-africa/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.