Soyabean Cake — Export Quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Soyabean Cake — Export Quantity was 82,343 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — export quantity in Net Food Importing Developing Countries stood at 82,343 t.
Compared with earlier readings it is up 17.3% on the previous year and up 36.7% over ten years.
Over the whole period, soyabean cake — export quantity in Net Food Importing Developing Countries peaked at 125,262 t in 2000 and was at its lowest, 0 t, in 1966.
Net Food Importing Developing Countries ranks 18th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,533 t | 0 t | 10,199 t | 9 |
| 1970s | 1,763 t | 41 t | 5,945 t | 10 |
| 1980s | 12,076 t | 2,114 t | 40,152 t | 10 |
| 1990s | 52,340 t | 16,370 t | 67,185 t | 10 |
| 2000s | 61,328 t | 17,048 t | 125,262 t | 10 |
| 2010s | 83,311 t | 70,215 t | 108,318 t | 4 |
Countries ranked near Net Food Importing Developing Countries
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Domestic supply quantity 9.15 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Rape and Mustardseed — Import Quantity 690,047 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
Frequently asked questions
- What is soyabean cake — export quantity in Net Food Importing Developing Countries?
- Soyabean cake — export quantity in Net Food Importing Developing Countries was 82,343 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 125,262 t in 2000.
- What is the lowest soyabean cake — export quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 0 t in 1966.
- How does Net Food Importing Developing Countries rank for soyabean cake — export quantity?
- Net Food Importing Developing Countries ranks 18th out of 31 groups with data for 2013.
- Is soyabean cake — export quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.