Soyabean Cake — Export Quantity in Denmark

Denmark: Soyabean Cake — Export Quantity was 97,359 t in 2013. ◆ Volatile

Latest (2013)
97,359 t
Change on year
up 9.8%
World rank
21st
of 126 countries
All-time high
287,446 t
in 2011
All-time low
151 t
in 1985
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Denmark, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Denmark stood at 97,359 t.

That represents a change of up 9.8% on the previous year and up 97.1% over ten years.

Over the whole period, soyabean cake — export quantity in Denmark peaked at 287,446 t in 2011 and was at its lowest, 151 t, in 1985.

That places Denmark 21st out of 126 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,520 t 65,210 t 128,843 t 9
1970s 86,910 t 47,832 t 130,200 t 10
1980s 4,624 t 151 t 25,651 t 10
1990s 17,143 t 372 t 58,172 t 10
2000s 61,314 t 19,937 t 127,462 t 10
2010s 150,426 t 88,695 t 287,446 t 4

Countries ranked near Denmark

  1. 18 Romania 117,060 t compare
  2. 19 Canada 116,898 t compare
  3. 20 France 102,519 t compare
  4. 22 Portugal 71,992 t compare
  5. 23 Austria 69,788 t compare
  6. 24 United Kingdom of Great Britain and Northern Ireland 63,328 t compare

See the full ranking of 157 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is soyabean cake — export quantity in Denmark?
Soyabean cake — export quantity in Denmark was 97,359 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Denmark?
The highest recorded value was 287,446 t in 2011.
What is the lowest soyabean cake — export quantity recorded in Denmark?
The lowest recorded value was 151 t in 1985.
How does Denmark rank for soyabean cake — export quantity?
Denmark ranks 21st out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Denmark?
Over the last ten years it is up 97.1%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.