Denmark vs Net Food Importing Developing Countries: Soyabean Cake — Export Quantity

Denmark
97,359 t
in 2013
Net Food Importing Developing Countries
82,343 t
in 2013
Denmark rank
21st
Net Food Importing Developing Countries rank
18th

Soyabean Cake — Export Quantity over time

  • Denmark
  • Net Food Importing Developing Countries
0100.0k200.0k300.0k196119872013

How they compare

Denmark currently reports 97,359 t against 82,343 t in Net Food Importing Developing Countries, a difference of 15,016 t.

That makes Denmark's figure about 1.2 times Net Food Importing Developing Countries's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 21st and Net Food Importing Developing Countries ranks 18th of 126 countries.

Across the 6 decades both report, Denmark averaged higher in 3 and Net Food Importing Developing Countries in 3.

Head to head by decade

Decade Denmark Net Food Importing Developing Countries Difference Ahead
1960s 97,520 t 4,533 t 92,987 t Denmark
1970s 86,910 t 1,763 t 85,147 t Denmark
1980s 4,624 t 12,076 t 7,452 t Net Food Importing Developing Countries
1990s 17,143 t 52,340 t 35,197 t Net Food Importing Developing Countries
2000s 61,314 t 61,328 t 14.1 t Net Food Importing Developing Countries
2010s 150,426 t 83,311 t 67,115 t Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — export quantity, Denmark or Net Food Importing Developing Countries?
Denmark, at 97,359 t against 82,343 t in Net Food Importing Developing Countries as of 2013.
What is the difference in soyabean cake — export quantity between Denmark and Net Food Importing Developing Countries?
15,016 t, with Denmark ahead.
How many years of comparable data are there for Denmark and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Denmark and Net Food Importing Developing Countries rank globally for soyabean cake — export quantity?
Denmark ranks 21st and Net Food Importing Developing Countries ranks 18th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.