Net Food Importing Developing Countries vs Republic of Korea: Soyabean Cake — Export Quantity

Net Food Importing Developing Countries
82,343 t
in 2013
Republic of Korea
126,906 t
in 2013
Net Food Importing Developing Countries rank
16th
Republic of Korea rank
16th

Soyabean Cake — Export Quantity over time

  • Net Food Importing Developing Countries
  • Republic of Korea
050.0k100.0k150.0k196119872013

How they compare

Republic of Korea currently reports 126,906 t against 82,343 t in Net Food Importing Developing Countries, a difference of 44,563 t.

That makes Republic of Korea's figure about 1.5 times Net Food Importing Developing Countries's.

The two have swapped places 11 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Net Food Importing Developing Countries ranks 16th and Republic of Korea ranks 16th of 28 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Republic of Korea Difference Ahead
1960s 4,533 t 17.33 t 4,516 t Net Food Importing Developing Countries
1970s 1,763 t 489.8 t 1,273 t Net Food Importing Developing Countries
1980s 12,076 t 3,104 t 8,972 t Net Food Importing Developing Countries
1990s 52,340 t 7,293 t 45,046 t Net Food Importing Developing Countries
2000s 61,328 t 15,410 t 45,919 t Net Food Importing Developing Countries
2010s 83,311 t 76,762 t 6,549 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — export quantity, Net Food Importing Developing Countries or Republic of Korea?
Republic of Korea, at 126,906 t against 82,343 t in Net Food Importing Developing Countries as of 2013.
What is the difference in soyabean cake — export quantity between Net Food Importing Developing Countries and Republic of Korea?
44,563 t, with Republic of Korea ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Republic of Korea?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Republic of Korea rank globally for soyabean cake — export quantity?
Net Food Importing Developing Countries ranks 16th and Republic of Korea ranks 16th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Republic of Korea: Soyabean Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-export-quantity/net-food-importing-developing-countries/republic-of-korea/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.