Soyabean Cake — Export Quantity in Republic of Korea
Republic of Korea: Soyabean Cake — Export Quantity was 126,906 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — export quantity in Republic of Korea is 126,906 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 161.5% on the previous year and up 667,826.0% over ten years.
Over the whole period, soyabean cake — export quantity in Republic of Korea peaked at 126,906 t in 2013 and was at its lowest, 0 t, in 1961.
That places Republic of Korea 16th out of 120 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 156 t | — |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 4,898 t | — |
| 1980 | 25,213 t | +414.8% |
| 1981 | 5,250 t | -79.2% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 38 t | — |
| 1987 | 128 t | +236.8% |
| 1988 | 172 t | +34.4% |
| 1989 | 238 t | +38.4% |
| 1990 | 140 t | -41.2% |
| 1991 | 165 t | +17.9% |
| 1992 | 56 t | -66.1% |
| 1993 | 14 t | -75.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 1,500 t | — |
| 1997 | 2,897 t | +93.1% |
| 1998 | 67,861 t | +2242.5% |
| 1999 | 301 t | -99.6% |
| 2000 | 0 t | -100.0% |
| 2001 | 2 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 19 t | — |
| 2004 | 445 t | +2242.1% |
| 2005 | 183 t | -58.9% |
| 2006 | 70 t | -61.7% |
| 2007 | 76 t | +8.6% |
| 2008 | 54,733 t | +71917.1% |
| 2009 | 98,567 t | +80.1% |
| 2010 | 57,665 t | -41.5% |
| 2011 | 73,944 t | +28.2% |
| 2012 | 48,534 t | -34.4% |
| 2013 | 126,906 t | +161.5% |
Biggest year-on-year movements
Years where Soyabean Cake — Export Quantity in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +71917.1% | 76 t | 54,733 t |
| 1998 | +2242.5% | 2,897 t | 67,861 t |
| 2004 | +2242.1% | 19 t | 445 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.33 t | 0 t | 156 t | 9 |
| 1970s | 489.8 t | 0 t | 4,898 t | 10 |
| 1980s | 3,104 t | 0 t | 25,213 t | 10 |
| 1990s | 7,293 t | 0 t | 67,861 t | 10 |
| 2000s | 15,410 t | 0 t | 98,567 t | 10 |
| 2010s | 76,762 t | 48,534 t | 126,906 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Republic of Korea?
- Soyabean cake — export quantity in Republic of Korea was 126,906 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Republic of Korea?
- The highest recorded value was 126,906 t in 2013.
- What is the lowest soyabean cake — export quantity recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for soyabean cake — export quantity?
- Republic of Korea ranks 16th out of 120 countries with data for 2013.
- Is soyabean cake — export quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 667,826.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.