Soyabean Cake — Export Quantity in Middle Africa

Middle Africa: Soyabean Cake — Export Quantity was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
down 41.7%
Rank
8th
of 9 groups
All-time high
48 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Middle Africa, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Middle Africa stood at 28 t.

Compared with earlier readings it is down 41.7% on the previous year.

Over the whole period, soyabean cake — export quantity in Middle Africa peaked at 48 t in 2012 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Export Quantity in Middle Africa, year by year

Annual values for Soyabean Cake — Export Quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 16 t —
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 15 t —
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 1 t —
2012 48 t +4700.0%
2013 28 t -41.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1.6 t 0 t 16 t 10
2000s 1.5 t 0 t 15 t 10
2010s 19.25 t 0 t 48 t 4

Countries ranked near Middle Africa

  1. 5 Paraguay 1.95 million t compare
  2. 5 United Republic of Tanzania 3,234 t compare
  3. 6 Germany 1.46 million t compare
  4. 6 Iran (Islamic Republic of) 81 t compare
  5. 7 China, mainland 1.07 million t compare
  6. 7 Republic of Moldova 43 t compare
  7. 8 Belgium-Luxembourg 1.03 million t compare
  8. 9 Slovenia 828,181 t compare
  9. 9 Venezuela (Bolivarian Republic of) 0 t compare
  10. 10 Belgium 488,644 t compare
  11. 11 Spain 443,113 t compare

See the full ranking of 157 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is soyabean cake — export quantity in Middle Africa?
Soyabean cake — export quantity in Middle Africa was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Middle Africa?
The highest recorded value was 48 t in 2012.
What is the lowest soyabean cake — export quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for soyabean cake — export quantity?
Middle Africa ranks 8th out of 9 groups with data for 2013.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Export Quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/middle-africa/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.