Belarus vs Middle Africa: Soyabean Cake — Export Quantity
Soyabean Cake — Export Quantity over time
- Belarus
- Middle Africa
How they compare
Belarus currently reports 44,745 t against 28 t in Middle Africa, a difference of 44,717 t.
That makes Belarus's figure about 1,598.0 times Middle Africa's.
The two have swapped places 1 time across 22 shared years of data; in 1992 it was Middle Africa ahead.
Belarus ranks 28th and Middle Africa ranks 30th of 126 countries.
Across the 3 decades both report, Belarus averaged higher in 1 and Middle Africa in 2.
Head to head by decade
| Decade | Belarus | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | 2 t | 2 t | Middle Africa |
| 2000s | 0 t | 1.5 t | 1.5 t | Middle Africa |
| 2010s | 19,260 t | 19.25 t | 19,241 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean cake — export quantity, Belarus or Middle Africa?
- Belarus, at 44,745 t against 28 t in Middle Africa as of 2013.
- What is the difference in soyabean cake — export quantity between Belarus and Middle Africa?
- 44,717 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Middle Africa?
- 22 years are reported by both, from 1992 to 2013.
- How do Belarus and Middle Africa rank globally for soyabean cake — export quantity?
- Belarus ranks 28th and Middle Africa ranks 30th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.