North Macedonia vs Sweden: Sour cherries — Yield
Sour cherries — Yield over time
- North Macedonia
- Sweden
How they compare
North Macedonia currently reports 4,291 kg/ha against 3,750 kg/ha in Sweden, a difference of 541 kg/ha.
That makes North Macedonia's figure about 1.1 times Sweden's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 24th and Sweden ranks 25th of 42 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | North Macedonia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,491 kg/ha | 451.79 kg/ha | 4,040 kg/ha | North Macedonia |
| 2000s | 4,855 kg/ha | 3,431 kg/ha | 1,424 kg/ha | North Macedonia |
| 2010s | 5,069 kg/ha | 2,781 kg/ha | 2,288 kg/ha | North Macedonia |
| 2020s | 2,941 kg/ha | 3,973 kg/ha | 1,032 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, North Macedonia or Sweden?
- North Macedonia, at 4,291 kg/ha against 3,750 kg/ha in Sweden as of 2024.
- What is the difference in sour cherries — yield between North Macedonia and Sweden?
- 541 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Sweden?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Sweden rank globally for sour cherries — yield?
- North Macedonia ranks 24th and Sweden ranks 25th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.