Sour cherries — Yield in Yugoslav SFR
Yugoslav SFR: Sour cherries — Yield was 3,662 kg/ha in 1991. ▲ Rising
Sour cherries — Yield in Yugoslav SFR, 1985–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Yugoslav SFR is 3,662 kg/ha, measured in 1991.
That represents a change of down 2.7% on the previous year and down 3.2% over ten years.
Yugoslav SFR ranks 25th of 38 countries on this measure, in the middle of the range.
Sour cherries — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,784 kg/ha | — |
| 1986 | 3,182 kg/ha | -15.9% |
| 1987 | 3,652 kg/ha | +14.8% |
| 1988 | 4,240 kg/ha | +16.1% |
| 1989 | 4,568 kg/ha | +7.7% |
| 1990 | 3,765 kg/ha | -17.6% |
| 1991 | 3,662 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,885 kg/ha | 3,182 kg/ha | 4,568 kg/ha | 5 |
| 1990s | 3,714 kg/ha | 3,662 kg/ha | 3,765 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 22 North Macedonia 4,291 kg/ha
- 23 Sweden 3,750 kg/ha
- 24 Czechoslovakia 3,746 kg/ha compare
- 26 Armenia 3,482 kg/ha
- 27 France 3,474 kg/ha
- 28 USSR 3,429 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is sour cherries — yield in Yugoslav SFR?
- Sour cherries — yield in Yugoslav SFR was 3,662 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Yugoslav SFR?
- The highest recorded value was 4,568 kg/ha in 1989.
- What is the lowest sour cherries — yield recorded in Yugoslav SFR?
- The lowest recorded value was 3,182 kg/ha in 1986.
- How does Yugoslav SFR rank for sour cherries — yield?
- Yugoslav SFR ranks 25th out of 38 countries with data for 1991.
- Is sour cherries — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.