Sour cherries — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sour cherries — Yield was 6,906 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Net Food Importing Developing Countries (NFIDCs), 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Net Food Importing Developing Countries (NFIDCs) is 6,906 kg/ha, measured in 2024. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 17.2% over ten years.
Over the whole period, sour cherries — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 6,906 kg/ha in 2024 and was at its lowest, 5,235 kg/ha, in 2004.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5,435 kg/ha | 5,235 kg/ha | 5,625 kg/ha | 7 |
| 2010s | 6,008 kg/ha | 5,556 kg/ha | 6,884 kg/ha | 10 |
| 2020s | 6,128 kg/ha | 5,358 kg/ha | 6,906 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Tomatoes — Production 21.20 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sour cherries — yield in Net Food Importing Developing Countries (NFIDCs)?
- Sour cherries — yield in Net Food Importing Developing Countries (NFIDCs) was 6,906 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 6,906 kg/ha in 2024.
- What is the lowest sour cherries — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,235 kg/ha in 2004.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sour cherries — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 18 groups with data for 2024.
- Is sour cherries — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.