Azerbaijan vs Net Food Importing Developing Countries (NFIDCs): Sour cherries — Yield
Sour cherries — Yield over time
- Azerbaijan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Azerbaijan currently reports 8,155 kg/ha against 6,906 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,249 kg/ha.
That makes Azerbaijan's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 22 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 42 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,175 kg/ha | 5,435 kg/ha | 1,739 kg/ha | Azerbaijan |
| 2010s | 7,517 kg/ha | 6,008 kg/ha | 1,509 kg/ha | Azerbaijan |
| 2020s | 8,079 kg/ha | 6,128 kg/ha | 1,951 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Azerbaijan or Net Food Importing Developing Countries (NFIDCs)?
- Azerbaijan, at 8,155 kg/ha against 6,906 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in sour cherries — yield between Azerbaijan and Net Food Importing Developing Countries (NFIDCs)?
- 1,249 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Net Food Importing Developing Countries (NFIDCs)?
- 22 years are reported by both, from 2003 to 2024.
- How do Azerbaijan and Net Food Importing Developing Countries (NFIDCs) rank globally for sour cherries — yield?
- Azerbaijan ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.