Canada vs Germany: Sour cherries — Yield
Sour cherries — Yield over time
- Canada
- Germany
How they compare
Canada currently reports 5,440 kg/ha against 4,889 kg/ha in Germany, a difference of 551 kg/ha.
That makes Canada's figure about 1.1 times Germany's.
The two have swapped places 16 times across 40 shared years of data; in 1985 it was Canada ahead.
Canada ranks 16th and Germany ranks 19th of 42 countries.
Germany has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,249 kg/ha | 7,420 kg/ha | 171.22 kg/ha | Germany |
| 1990s | 7,152 kg/ha | 10,555 kg/ha | 3,403 kg/ha | Germany |
| 2000s | 6,400 kg/ha | 11,570 kg/ha | 5,170 kg/ha | Germany |
| 2010s | 4,794 kg/ha | 7,093 kg/ha | 2,299 kg/ha | Germany |
| 2020s | 5,078 kg/ha | 5,933 kg/ha | 855.14 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Canada or Germany?
- Canada, at 5,440 kg/ha against 4,889 kg/ha in Germany as of 2024.
- What is the difference in sour cherries — yield between Canada and Germany?
- 551 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 40 years are reported by both, from 1985 to 2024.
- How do Canada and Germany rank globally for sour cherries — yield?
- Canada ranks 16th and Germany ranks 19th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.