Sour cherries — Yield in Asia
Asia: Sour cherries — Yield was 7,822 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Asia stood at 7,822 kg/ha.
Compared with earlier readings it is up 0.8% on the previous year and up 14.5% over ten years.
Over the whole period, sour cherries — yield in Asia peaked at 10,162 kg/ha in 1991 and was at its lowest, 3,768 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,768 kg/ha | — |
| 1962 | 4,021 kg/ha | +6.7% |
| 1963 | 3,860 kg/ha | -4.0% |
| 1964 | 4,116 kg/ha | +6.6% |
| 1965 | 3,850 kg/ha | -6.5% |
| 1966 | 3,910 kg/ha | +1.6% |
| 1967 | 3,798 kg/ha | -2.9% |
| 1968 | 4,370 kg/ha | +15.1% |
| 1969 | 4,250 kg/ha | -2.7% |
| 1970 | 5,073 kg/ha | +19.4% |
| 1971 | 4,778 kg/ha | -5.8% |
| 1972 | 5,125 kg/ha | +7.3% |
| 1973 | 4,984 kg/ha | -2.8% |
| 1974 | 4,639 kg/ha | -6.9% |
| 1975 | 5,012 kg/ha | +8.0% |
| 1976 | 5,526 kg/ha | +10.3% |
| 1977 | 5,602 kg/ha | +1.4% |
| 1978 | 5,938 kg/ha | +6.0% |
| 1979 | 5,959 kg/ha | +0.4% |
| 1980 | 6,399 kg/ha | +7.4% |
| 1981 | 6,087 kg/ha | -4.9% |
| 1982 | 6,348 kg/ha | +4.3% |
| 1983 | 6,601 kg/ha | +4.0% |
| 1984 | 6,358 kg/ha | -3.7% |
| 1985 | 7,625 kg/ha | +19.9% |
| 1986 | 7,383 kg/ha | -3.2% |
| 1987 | 7,006 kg/ha | -5.1% |
| 1988 | 7,315 kg/ha | +4.4% |
| 1989 | 7,548 kg/ha | +3.2% |
| 1990 | 7,640 kg/ha | +1.2% |
| 1991 | 10,162 kg/ha | +33.0% |
| 1992 | 6,876 kg/ha | -32.3% |
| 1993 | 6,453 kg/ha | -6.1% |
| 1994 | 6,256 kg/ha | -3.1% |
| 1995 | 6,476 kg/ha | +3.5% |
| 1996 | 7,188 kg/ha | +11.0% |
| 1997 | 7,495 kg/ha | +4.3% |
| 1998 | 5,970 kg/ha | -20.3% |
| 1999 | 6,689 kg/ha | +12.0% |
| 2000 | 5,954 kg/ha | -11.0% |
| 2001 | 6,107 kg/ha | +2.6% |
| 2002 | 5,282 kg/ha | -13.5% |
| 2003 | 6,529 kg/ha | +23.6% |
| 2004 | 5,718 kg/ha | -12.4% |
| 2005 | 6,077 kg/ha | +6.3% |
| 2006 | 5,657 kg/ha | -6.9% |
| 2007 | 7,002 kg/ha | +23.8% |
| 2008 | 7,082 kg/ha | +1.1% |
| 2009 | 7,054 kg/ha | -0.4% |
| 2010 | 7,282 kg/ha | +3.2% |
| 2011 | 7,269 kg/ha | -0.2% |
| 2012 | 7,673 kg/ha | +5.6% |
| 2013 | 7,463 kg/ha | -2.7% |
| 2014 | 6,834 kg/ha | -8.4% |
| 2015 | 6,950 kg/ha | +1.7% |
| 2016 | 7,189 kg/ha | +3.4% |
| 2017 | 7,059 kg/ha | -1.8% |
| 2018 | 7,124 kg/ha | +0.9% |
| 2019 | 6,980 kg/ha | -2.0% |
| 2020 | 7,402 kg/ha | +6.0% |
| 2021 | 7,251 kg/ha | -2.0% |
| 2022 | 7,225 kg/ha | -0.4% |
| 2023 | 7,762 kg/ha | +7.4% |
| 2024 | 7,822 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,994 kg/ha | 3,768 kg/ha | 4,370 kg/ha | 9 |
| 1970s | 5,263 kg/ha | 4,639 kg/ha | 5,959 kg/ha | 10 |
| 1980s | 6,867 kg/ha | 6,087 kg/ha | 7,625 kg/ha | 10 |
| 1990s | 7,120 kg/ha | 5,970 kg/ha | 10,162 kg/ha | 10 |
| 2000s | 6,246 kg/ha | 5,282 kg/ha | 7,082 kg/ha | 10 |
| 2010s | 7,182 kg/ha | 6,834 kg/ha | 7,673 kg/ha | 10 |
| 2020s | 7,492 kg/ha | 7,225 kg/ha | 7,822 kg/ha | 5 |
Countries ranked near Asia
- 1 Chile 76,685 kg/ha compare
- 1 Türkiye 10,751 kg/ha compare
- 2 Austria 34,000 kg/ha compare
- 3 Iran (Islamic Republic of) 4,705 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Republic of Moldova 2,164 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
- 5 Bolivia (Plurinational State of) 1,303 kg/ha compare
- 5 Bosnia and Herzegovina 10,780 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Asia?
- Sour cherries — yield in Asia was 7,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Asia?
- The highest recorded value was 10,162 kg/ha in 1991.
- What is the lowest sour cherries — yield recorded in Asia?
- The lowest recorded value was 3,768 kg/ha in 1961.
- How does Asia rank for sour cherries — yield?
- Asia ranks 2nd out of 5 groups with data for 2024.
- Is sour cherries — yield rising or falling in Asia?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.