Sour cherries — Yield in Americas
Americas: Sour cherries — Yield was 8,154 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Americas is 8,154 kg/ha, measured in 2024.
Compared with earlier readings it is up 22.4% on the previous year and down 6.3% over ten years.
Over the whole period, sour cherries — yield in Americas peaked at 10,834 kg/ha in 2009 and was at its lowest, 2,056 kg/ha, in 2002.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,350 kg/ha | — |
| 1962 | 5,767 kg/ha | +7.8% |
| 1963 | 2,854 kg/ha | -50.5% |
| 1964 | 9,087 kg/ha | +218.3% |
| 1965 | 6,068 kg/ha | -33.2% |
| 1966 | 3,225 kg/ha | -46.9% |
| 1967 | 3,333 kg/ha | +3.3% |
| 1968 | 5,052 kg/ha | +51.6% |
| 1969 | 5,824 kg/ha | +15.3% |
| 1970 | 4,750 kg/ha | -18.4% |
| 1971 | 5,556 kg/ha | +17.0% |
| 1972 | 6,406 kg/ha | +15.3% |
| 1973 | 3,779 kg/ha | -41.0% |
| 1974 | 5,755 kg/ha | +52.3% |
| 1975 | 6,706 kg/ha | +16.5% |
| 1976 | 3,791 kg/ha | -43.5% |
| 1977 | 5,703 kg/ha | +50.4% |
| 1978 | 5,099 kg/ha | -10.6% |
| 1979 | 4,957 kg/ha | -2.8% |
| 1980 | 6,106 kg/ha | +23.2% |
| 1981 | 3,702 kg/ha | -39.4% |
| 1982 | 8,669 kg/ha | +134.2% |
| 1983 | 4,396 kg/ha | -49.3% |
| 1984 | 7,075 kg/ha | +61.0% |
| 1985 | 7,099 kg/ha | +0.3% |
| 1986 | 5,213 kg/ha | -26.6% |
| 1987 | 8,049 kg/ha | +54.4% |
| 1988 | 5,427 kg/ha | -32.6% |
| 1989 | 6,070 kg/ha | +11.8% |
| 1990 | 4,769 kg/ha | -21.4% |
| 1991 | 4,434 kg/ha | -7.0% |
| 1992 | 7,634 kg/ha | +72.2% |
| 1993 | 7,617 kg/ha | -0.2% |
| 1994 | 7,108 kg/ha | -6.7% |
| 1995 | 9,617 kg/ha | +35.3% |
| 1996 | 6,937 kg/ha | -27.9% |
| 1997 | 7,901 kg/ha | +13.9% |
| 1998 | 9,227 kg/ha | +16.8% |
| 1999 | 7,155 kg/ha | -22.5% |
| 2000 | 7,707 kg/ha | +7.7% |
| 2001 | 8,421 kg/ha | +9.3% |
| 2002 | 2,056 kg/ha | -75.6% |
| 2003 | 6,697 kg/ha | +225.8% |
| 2004 | 6,253 kg/ha | -6.6% |
| 2005 | 8,071 kg/ha | +29.1% |
| 2006 | 7,583 kg/ha | -6.0% |
| 2007 | 8,018 kg/ha | +5.7% |
| 2008 | 6,792 kg/ha | -15.3% |
| 2009 | 10,834 kg/ha | +59.5% |
| 2010 | 5,923 kg/ha | -45.3% |
| 2011 | 6,875 kg/ha | +16.1% |
| 2012 | 2,584 kg/ha | -62.4% |
| 2013 | 8,414 kg/ha | +225.6% |
| 2014 | 8,699 kg/ha | +3.4% |
| 2015 | 7,242 kg/ha | -16.8% |
| 2016 | 9,434 kg/ha | +30.3% |
| 2017 | 8,075 kg/ha | -14.4% |
| 2018 | 9,146 kg/ha | +13.3% |
| 2019 | 8,400 kg/ha | -8.2% |
| 2020 | 4,908 kg/ha | -41.6% |
| 2021 | 5,593 kg/ha | +13.9% |
| 2022 | 7,636 kg/ha | +36.5% |
| 2023 | 6,664 kg/ha | -12.7% |
| 2024 | 8,154 kg/ha | +22.4% |
Biggest year-on-year movements
Years where Sour cherries — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +225.8% | 2,056 kg/ha | 6,697 kg/ha |
| 2013 | +225.6% | 2,584 kg/ha | 8,414 kg/ha |
| 1964 | +218.3% | 2,854 kg/ha | 9,087 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,173 kg/ha | 2,854 kg/ha | 9,087 kg/ha | 9 |
| 1970s | 5,250 kg/ha | 3,779 kg/ha | 6,706 kg/ha | 10 |
| 1980s | 6,180 kg/ha | 3,702 kg/ha | 8,669 kg/ha | 10 |
| 1990s | 7,240 kg/ha | 4,434 kg/ha | 9,617 kg/ha | 10 |
| 2000s | 7,243 kg/ha | 2,056 kg/ha | 10,834 kg/ha | 10 |
| 2010s | 7,479 kg/ha | 2,584 kg/ha | 9,434 kg/ha | 10 |
| 2020s | 6,591 kg/ha | 4,908 kg/ha | 8,154 kg/ha | 5 |
Countries ranked near Americas
- 3 Iran (Islamic Republic of) 4,705 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Republic of Moldova 2,164 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
- 5 Bolivia (Plurinational State of) 1,303 kg/ha compare
- 5 Bosnia and Herzegovina 10,780 kg/ha compare
- 6 Romania 9,974 kg/ha compare
- 7 Ukraine 9,304 kg/ha compare
- 8 Azerbaijan 8,155 kg/ha compare
- 9 Peru 6,906 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Americas?
- Sour cherries — yield in Americas was 8,154 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Americas?
- The highest recorded value was 10,834 kg/ha in 2009.
- What is the lowest sour cherries — yield recorded in Americas?
- The lowest recorded value was 2,056 kg/ha in 2002.
- How does Americas rank for sour cherries — yield?
- Americas ranks 6th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Americas?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.