Sour cherries — Production in Northern Europe
Northern Europe: Sour cherries — Production was 2,420 t in 2024. ◆ Volatile
Sour cherries — Production in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 2,420 t for sour cherries — production in 2024.
Compared with earlier readings it is up 9.5% on the previous year and down 39.7% over ten years.
Over the whole period, sour cherries — production in Northern Europe peaked at 19,300 t in 2000 and was at its lowest, 54 t, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,042 t | 54 t | 18,096 t | 9 |
| 2000s | 13,080 t | 7,597 t | 19,300 t | 10 |
| 2010s | 4,985 t | 2,329 t | 11,711 t | 10 |
| 2020s | 2,330 t | 1,800 t | 3,000 t | 5 |
Countries ranked near Northern Europe
- 12 Romania 26,630 t compare
- 13 Albania 17,911 t compare
- 14 Czechoslovakia 15,209 t
- 15 Bosnia and Herzegovina 12,958 t compare
- 16 North Macedonia 7,857 t compare
- 17 Germany 7,480 t compare
- 18 Croatia 6,750 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Yield 105,418 kg/ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 92 kg/An (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Tomatoes — Production 179,846 t (2024)
Frequently asked questions
- What is sour cherries — production in Northern Europe?
- Sour cherries — production in Northern Europe was 2,420 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Northern Europe?
- The highest recorded value was 19,300 t in 2000.
- What is the lowest sour cherries — production recorded in Northern Europe?
- The lowest recorded value was 54 t in 1995.
- How does Northern Europe rank for sour cherries — production?
- Northern Europe ranks 15th out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in Northern Europe?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.