Sour cherries — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Sour cherries — Production was 12,958 t in 2024. ◆ Volatile
Sour cherries — Production in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sour cherries — production in Bosnia and Herzegovina stood at 12,958 t. That is the highest value across all 33 years on record.
The figure is up 54.4% on the previous year and up 207.9% over ten years.
Over the whole period, sour cherries — production in Bosnia and Herzegovina peaked at 12,958 t in 2024 and was at its lowest, 874 t, in 2002.
That places Bosnia and Herzegovina 15th out of 42 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Production in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,561 t | — |
| 1993 | 2,000 t | -21.9% |
| 1994 | 1,500 t | -25.0% |
| 1995 | 1,200 t | -20.0% |
| 1996 | 1,150 t | -4.2% |
| 1997 | 2,467 t | +114.5% |
| 1998 | 2,214 t | -10.3% |
| 1999 | 1,323 t | -40.2% |
| 2000 | 1,006 t | -24.0% |
| 2001 | 1,024 t | +1.8% |
| 2002 | 874 t | -14.6% |
| 2003 | 2,470 t | +182.6% |
| 2004 | 2,869 t | +16.2% |
| 2005 | 2,716 t | -5.3% |
| 2006 | 4,348 t | +60.1% |
| 2007 | 3,366 t | -22.6% |
| 2008 | 3,515 t | +4.4% |
| 2009 | 3,803 t | +8.2% |
| 2010 | 3,811 t | +0.2% |
| 2011 | 4,292 t | +12.6% |
| 2012 | 3,298 t | -23.2% |
| 2013 | 4,749 t | +44.0% |
| 2014 | 4,209 t | -11.4% |
| 2015 | 4,738 t | +12.6% |
| 2016 | 5,072 t | +7.0% |
| 2017 | 4,056 t | -20.0% |
| 2018 | 5,990 t | +47.7% |
| 2019 | 4,244 t | -29.1% |
| 2020 | 5,360 t | +26.3% |
| 2021 | 4,833 t | -9.8% |
| 2022 | 8,233 t | +70.3% |
| 2023 | 8,393 t | +1.9% |
| 2024 | 12,958 t | +54.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,802 t | 1,150 t | 2,561 t | 8 |
| 2000s | 2,599 t | 874 t | 4,348 t | 10 |
| 2010s | 4,446 t | 3,298 t | 5,990 t | 10 |
| 2020s | 7,955 t | 4,833 t | 12,958 t | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is sour cherries — production in Bosnia and Herzegovina?
- Sour cherries — production in Bosnia and Herzegovina was 12,958 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 12,958 t in 2024.
- What is the lowest sour cherries — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 874 t in 2002.
- How does Bosnia and Herzegovina rank for sour cherries — production?
- Bosnia and Herzegovina ranks 15th out of 42 countries with data for 2024.
- Is sour cherries — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 207.9%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.