Sour cherries — Production in Northern America
Northern America: Sour cherries — Production was 101,113 t in 2024. ▼ Falling
Sour cherries — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sour cherries — production in Northern America stood at 101,113 t.
Compared with earlier readings it is up 5.8% on the previous year and down 29.0% over ten years.
Over the whole period, sour cherries — production in Northern America peaked at 261,694 t in 1964 and was at its lowest, 32,652 t, in 2002.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 161,314 t | — |
| 1962 | 164,703 t | +2.1% |
| 1963 | 81,154 t | -50.7% |
| 1964 | 261,694 t | +222.5% |
| 1965 | 170,196 t | -35.0% |
| 1966 | 87,136 t | -48.8% |
| 1967 | 90,414 t | +3.8% |
| 1968 | 131,953 t | +45.9% |
| 1969 | 152,519 t | +15.6% |
| 1970 | 119,476 t | -21.7% |
| 1971 | 136,123 t | +13.9% |
| 1972 | 149,643 t | +9.9% |
| 1973 | 84,235 t | -43.7% |
| 1974 | 127,827 t | +51.8% |
| 1975 | 139,421 t | +9.1% |
| 1976 | 71,348 t | -48.8% |
| 1977 | 102,704 t | +43.9% |
| 1978 | 87,505 t | -14.8% |
| 1979 | 85,860 t | -1.9% |
| 1980 | 108,922 t | +26.9% |
| 1981 | 63,525 t | -41.7% |
| 1982 | 148,147 t | +133.2% |
| 1983 | 76,397 t | -48.4% |
| 1984 | 130,814 t | +71.2% |
| 1985 | 137,149 t | +4.8% |
| 1986 | 106,077 t | -22.7% |
| 1987 | 170,872 t | +61.1% |
| 1988 | 113,379 t | -33.6% |
| 1989 | 126,934 t | +12.0% |
| 1990 | 99,631 t | -21.5% |
| 1991 | 91,882 t | -7.8% |
| 1992 | 160,330 t | +74.5% |
| 1993 | 160,528 t | +0.1% |
| 1994 | 145,381 t | -9.4% |
| 1995 | 187,120 t | +28.7% |
| 1996 | 128,695 t | -31.2% |
| 1997 | 139,288 t | +8.2% |
| 1998 | 162,977 t | +17.0% |
| 1999 | 124,697 t | -23.5% |
| 2000 | 134,281 t | +7.7% |
| 2001 | 144,484 t | +7.6% |
| 2002 | 32,652 t | -77.4% |
| 2003 | 108,084 t | +231.0% |
| 2004 | 101,419 t | -6.2% |
| 2005 | 130,702 t | +28.9% |
| 2006 | 123,536 t | -5.5% |
| 2007 | 122,246 t | -1.0% |
| 2008 | 103,110 t | -15.7% |
| 2009 | 169,573 t | +64.5% |
| 2010 | 92,239 t | -45.6% |
| 2011 | 107,424 t | +16.5% |
| 2012 | 40,138 t | -62.6% |
| 2013 | 139,284 t | +247.0% |
| 2014 | 142,371 t | +2.2% |
| 2015 | 118,761 t | -16.6% |
| 2016 | 152,199 t | +28.2% |
| 2017 | 122,796 t | -19.3% |
| 2018 | 139,126 t | +13.3% |
| 2019 | 121,966 t | -12.3% |
| 2020 | 65,523 t | -46.3% |
| 2021 | 81,012 t | +23.6% |
| 2022 | 112,605 t | +39.0% |
| 2023 | 95,573 t | -15.1% |
| 2024 | 101,113 t | +5.8% |
Biggest year-on-year movements
Years where Sour cherries — Production in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +247.0% | 40,138 t | 139,284 t |
| 2003 | +231.0% | 32,652 t | 108,084 t |
| 1964 | +222.5% | 81,154 t | 261,694 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,565 t | 81,154 t | 261,694 t | 9 |
| 1970s | 110,414 t | 71,348 t | 149,643 t | 10 |
| 1980s | 118,222 t | 63,525 t | 170,872 t | 10 |
| 1990s | 140,053 t | 91,882 t | 187,120 t | 10 |
| 2000s | 117,009 t | 32,652 t | 169,573 t | 10 |
| 2010s | 117,630 t | 40,138 t | 152,199 t | 10 |
| 2020s | 91,165 t | 65,523 t | 112,605 t | 5 |
Countries ranked near Northern America
- 7 Uzbekistan 94,377 t compare
- 8 Serbia and Montenegro 63,870 t compare
- 9 Hungary 62,670 t compare
- 10 Azerbaijan 51,830 t compare
- 11 Belarus 38,221 t compare
- 12 Romania 26,630 t compare
- 13 Albania 17,911 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — production in Northern America?
- Sour cherries — production in Northern America was 101,113 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Northern America?
- The highest recorded value was 261,694 t in 1964.
- What is the lowest sour cherries — production recorded in Northern America?
- The lowest recorded value was 32,652 t in 2002.
- How does Northern America rank for sour cherries — production?
- Northern America ranks 10th out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in Northern America?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.