Sour cherries — Production in Spain

Spain: Sour cherries — Production was 370 t in 2024. ◆ Volatile

Latest (2024)
370 t
Change on year
up 94.7%
World rank
34th
of 46 countries
All-time high
3,500 t
in 2006
All-time low
190 t
in 2023
Years of data
32
1993–2024

Sour cherries — Production in Spain, 1993–2024

01.0k2.0k3.0k4.0k1993200820241993: 400 t1994: 1.5k t1995: 1.5k t1996: 1.7k t1997: 1.5k t1998: 1.7k t1999: 1.8k t2000: 1.9k t2001: 2.0k t2002: 2.1k t2003: 2.3k t2004: 2.2k t2005: 3.1k t2006: 3.5k t2007: 2.5k t2008: 2.8k t2009: 3.5k t2010: 2.5k t2011: 2.8k t2012: 1.7k t2013: 440 t2014: 280 t2015: 420 t2016: 430 t2017: 370 t2018: 420 t2019: 380 t2020: 590 t2021: 680 t2022: 540 t2023: 190 t2024: 370 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sour cherries — production in Spain stood at 370 t.

Compared with earlier readings it is up 94.7% on the previous year and up 32.1% over ten years.

Over the whole period, sour cherries — production in Spain peaked at 3,500 t in 2006 and was at its lowest, 190 t, in 2023.

Spain ranks 34th of 46 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,442 t 400 t 1,787 t 7
2000s 2,588 t 1,883 t 3,500 t 10
2010s 974.97 t 280 t 2,800 t 10
2020s 474 t 190 t 680 t 5

Countries ranked near Spain

  1. 31 Austria 680 t compare
  2. 32 Greece 560 t compare
  3. 33 Chile 460.11 t compare
  4. 35 Lithuania 310 t compare
  5. 36 Kazakhstan 200 t compare
  6. 37 Sweden 150 t compare

See the full ranking of 64 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sour cherries — production in Spain?
Sour cherries — production in Spain was 370 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Spain?
The highest recorded value was 3,500 t in 2006.
What is the lowest sour cherries — production recorded in Spain?
The lowest recorded value was 190 t in 2023.
How does Spain rank for sour cherries — production?
Spain ranks 34th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Spain?
Over the last ten years it is up 32.1%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.