Sour cherries — Gross Production Index Number in Türkiye
Türkiye: Sour cherries — Gross Production Index Number was 111.01 in 2024. ◆ Volatile
Sour cherries — Gross Production Index Number in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross production index number in Türkiye is 111.01, measured in 2024.
Compared with earlier readings it is down 2.2% on the previous year and up 13.2% over ten years.
Over the whole period, sour cherries — gross production index number in Türkiye peaked at 113.48 in 2023 and was at its lowest, 12.46, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross Production Index Number in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.46 | — |
| 1962 | 13.07 | +4.9% |
| 1963 | 12.78 | -2.2% |
| 1964 | 13.96 | +9.2% |
| 1965 | 12.89 | -7.7% |
| 1966 | 13.43 | +4.2% |
| 1967 | 13.43 | +0.0% |
| 1968 | 13.43 | +0.0% |
| 1969 | 13.96 | +3.9% |
| 1970 | 17.19 | +23.1% |
| 1971 | 16.65 | -3.1% |
| 1972 | 18.8 | +12.9% |
| 1973 | 18.5 | -1.6% |
| 1974 | 17.72 | -4.2% |
| 1975 | 19.66 | +10.9% |
| 1976 | 22.88 | +16.4% |
| 1977 | 23.63 | +3.3% |
| 1978 | 26.85 | +13.6% |
| 1979 | 26.85 | +0.0% |
| 1980 | 32.22 | +20.0% |
| 1981 | 32.22 | +0.0% |
| 1982 | 33.3 | +3.4% |
| 1983 | 35.45 | +6.5% |
| 1984 | 34.91 | -1.5% |
| 1985 | 45.65 | +30.8% |
| 1986 | 42.97 | -5.9% |
| 1987 | 40.28 | -6.3% |
| 1988 | 42.97 | +6.7% |
| 1989 | 42.97 | +0.0% |
| 1990 | 48.34 | +12.5% |
| 1991 | 51.56 | +6.7% |
| 1992 | 51.56 | +0.0% |
| 1993 | 48.34 | -6.2% |
| 1994 | 48.34 | +0.0% |
| 1995 | 49.41 | +2.2% |
| 1996 | 59.08 | +19.6% |
| 1997 | 64.45 | +9.1% |
| 1998 | 51.02 | -20.8% |
| 1999 | 67.13 | +31.6% |
| 2000 | 56.93 | -15.2% |
| 2001 | 64.45 | +13.2% |
| 2002 | 53.71 | -16.7% |
| 2003 | 77.88 | +45.0% |
| 2004 | 74.12 | -4.8% |
| 2005 | 75.19 | +1.4% |
| 2006 | 65.25 | -13.2% |
| 2007 | 97.17 | +48.9% |
| 2008 | 99.59 | +2.5% |
| 2009 | 103.5 | +3.9% |
| 2010 | 104.72 | +1.2% |
| 2011 | 97.87 | -6.5% |
| 2012 | 100.13 | +2.3% |
| 2013 | 96.54 | -3.6% |
| 2014 | 98.06 | +1.6% |
| 2015 | 98.55 | +0.5% |
| 2016 | 103.39 | +4.9% |
| 2017 | 97.68 | -5.5% |
| 2018 | 98.91 | +1.3% |
| 2019 | 97.84 | -1.1% |
| 2020 | 101.61 | +3.9% |
| 2021 | 98.69 | -2.9% |
| 2022 | 94.94 | -3.8% |
| 2023 | 113.48 | +19.5% |
| 2024 | 111.01 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.27 | 12.46 | 13.96 | 9 |
| 1970s | 20.87 | 16.65 | 26.85 | 10 |
| 1980s | 38.29 | 32.22 | 45.65 | 10 |
| 1990s | 53.92 | 48.34 | 67.13 | 10 |
| 2000s | 76.78 | 53.71 | 103.5 | 10 |
| 2010s | 99.37 | 96.54 | 104.72 | 10 |
| 2020s | 103.95 | 94.94 | 113.48 | 5 |
Countries ranked near Türkiye
- 2 Uzbekistan 190.51 compare
- 3 Azerbaijan 169.5 compare
- 4 Slovenia 144.83 compare
- 5 Serbia 138.75 compare
- 6 Belarus 136.19 compare
- 7 Russian Federation 130.2 compare
- 8 Denmark 116.7 compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross production index number in Türkiye?
- Sour cherries — gross production index number in Türkiye was 111.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Türkiye?
- The highest recorded value was 113.48 in 2023.
- What is the lowest sour cherries — gross production index number recorded in Türkiye?
- The lowest recorded value was 12.46 in 1961.
- How does Türkiye rank for sour cherries — gross production index number?
- Türkiye ranks 5th out of 5 countries with data for 2024.
- Is sour cherries — gross production index number rising or falling in Türkiye?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.