Sour cherries — Gross Production Index Number in Azerbaijan
Azerbaijan: Sour cherries — Gross Production Index Number was 169.5 in 2024. ◆ Volatile
Sour cherries — Gross Production Index Number in Azerbaijan, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sour cherries — gross production index number in Azerbaijan stood at 169.5. That is the highest value across all 31 years on record.
That represents a change of up 3.1% on the previous year and up 101.9% over ten years.
Over the whole period, sour cherries — gross production index number in Azerbaijan peaked at 169.5 in 2024 and was at its lowest, 35.01, in 1997.
That places Azerbaijan 3rd out of 29 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross Production Index Number in Azerbaijan, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 36.91 | — |
| 1995 | 37.01 | +0.3% |
| 1996 | 36.64 | -1.0% |
| 1997 | 35.01 | -4.4% |
| 1998 | 44.46 | +27.0% |
| 1999 | 48.2 | +8.4% |
| 2000 | 53.81 | +11.6% |
| 2001 | 53.63 | -0.3% |
| 2002 | 43.06 | -19.7% |
| 2003 | 58.43 | +35.7% |
| 2004 | 42.17 | -27.8% |
| 2005 | 69.71 | +65.3% |
| 2006 | 58.96 | -15.4% |
| 2007 | 55.92 | -5.2% |
| 2008 | 60.6 | +8.4% |
| 2009 | 67.71 | +11.7% |
| 2010 | 59.03 | -12.8% |
| 2011 | 63.4 | +7.4% |
| 2012 | 75.5 | +19.1% |
| 2013 | 80.69 | +6.9% |
| 2014 | 83.95 | +4.0% |
| 2015 | 102.06 | +21.6% |
| 2016 | 113.99 | +11.7% |
| 2017 | 118.02 | +3.5% |
| 2018 | 127.06 | +7.7% |
| 2019 | 132.9 | +4.6% |
| 2020 | 145.61 | +9.6% |
| 2021 | 143.89 | -1.2% |
| 2022 | 155.91 | +8.4% |
| 2023 | 164.46 | +5.5% |
| 2024 | 169.5 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39.7 | 35.01 | 48.2 | 6 |
| 2000s | 56.4 | 42.17 | 69.71 | 10 |
| 2010s | 95.66 | 59.03 | 132.9 | 10 |
| 2020s | 155.87 | 143.89 | 169.5 | 5 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is sour cherries — gross production index number in Azerbaijan?
- Sour cherries — gross production index number in Azerbaijan was 169.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Azerbaijan?
- The highest recorded value was 169.5 in 2024.
- What is the lowest sour cherries — gross production index number recorded in Azerbaijan?
- The lowest recorded value was 35.01 in 1997.
- How does Azerbaijan rank for sour cherries — gross production index number?
- Azerbaijan ranks 3rd out of 29 countries with data for 2024.
- Is sour cherries — gross production index number rising or falling in Azerbaijan?
- Over the last ten years it is up 101.9%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.